Curried chicken salad

4
Darci Juris

By
@keepitinthekitchen

One of my favorite restaurants, La Grande Orange Grocery, has a chicken curry salad that they sell that is one of the best I have ever had.  It is crazy addicting. A few times now, I have tried to duplicate it, failing the first couple tries. Alas, I have perfected the recipe. It’s not exact, but it’s absolutely delicious, loved by many, and very close the original. This is tasty on its own, scooped over a bed of greens, or between two pieces of bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Barbecue

Ingredients

3 c
diced grilled chicken breast
1/4 c
golden raisins
1/4 c
almonds, slivered
1/4 c
diced celery
1 Tbsp
diced shallots
1/2
gala apple, diced
1 c
mayonnaise
1/4 c
honey
1 1/2 Tbsp
curry powder
dash(es)
salt and pepper

Step-By-Step

1Season chicken breast as you like, grill, let cool, dice, and add to medium mixing bowl.
2Add raisins, almonds, celery and apple.
3In a separate bowl, mix together the mayo, honey, salt and pepper.
4Add mayo mix to the chicken bowl and toss to coat evenly and blend well.
5Serve over a bed of lettuce, by itself, or as a sandwich.
Enjoy!

About Curried chicken salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtags: #curry, #chicken