Curried chicken salad

4
Darci Juris

By
@keepitinthekitchen

One of my favorite restaurants, La Grande Orange Grocery, has a chicken curry salad that they sell that is one of the best I have ever had.  It is crazy addicting. A few times now, I have tried to duplicate it, failing the first couple tries. Alas, I have perfected the recipe. It’s not exact, but it’s absolutely delicious, loved by many, and very close the original. This is tasty on its own, scooped over a bed of greens, or between two pieces of bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Barbecue

Ingredients

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  • 3 c
    diced grilled chicken breast
  • 1/4 c
    golden raisins
  • 1/4 c
    almonds, slivered
  • 1/4 c
    diced celery
  • 1 Tbsp
    diced shallots
  • 1/2
    gala apple, diced
  • 1 c
    mayonnaise
  • 1/4 c
    honey
  • 1 1/2 Tbsp
    curry powder
  • dash(es)
    salt and pepper

How to Make Curried chicken salad

Step-by-Step

  1. Season chicken breast as you like, grill, let cool, dice, and add to medium mixing bowl.
  2. Add raisins, almonds, celery and apple.
  3. In a separate bowl, mix together the mayo, honey, salt and pepper.
  4. Add mayo mix to the chicken bowl and toss to coat evenly and blend well.
  5. Serve over a bed of lettuce, by itself, or as a sandwich.
    Enjoy!

Printable Recipe Card

About Curried chicken salad

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtags: #curry, #chicken




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