Cuban style mojo chicken my way

barbara lentz


Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more tender.


☆☆☆☆☆ 0 votes

30 Min
20 Min
Stove Top


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  • 2 lb
    boneless skinless chicken cut into cubes
  • 2 tsp
    dry oregano
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 6 clove
    garlic minced
  • 2 Tbsp
    olive oil
  • 1
    lemon juiced
  • 1
    orange juiced
  • 1/2 c
    white wine
  • 1 c
    chicken broth
  • 1 Tbsp
    better than bouillon chicken
  • 1 large
    onion sliced
  • 2 Tbsp
    fresh cilantro chopped for garnish

How to Make Cuban style mojo chicken my way


  1. Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
  2. Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
  3. Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
  4. Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.

Printable Recipe Card

About Cuban style mojo chicken my way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban

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