cuban style mojo chicken my way
Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more tender.
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yield
6 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For cuban style mojo chicken my way
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2 lbboneless skinless chicken cut into cubes
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2 tspdry oregano
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1 tspsalt
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1/2 tspcumin
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1/2 tspblack pepper
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6 clovegarlic minced
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2 Tbspolive oil
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1lemon juiced
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1orange juiced
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1/2 cwhite wine
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1 cchicken broth
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1 Tbspbetter than bouillon chicken
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1 lgonion sliced
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2 Tbspfresh cilantro chopped for garnish
How To Make cuban style mojo chicken my way
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1Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
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2Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
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3Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
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4Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.
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