Cuban style mojo chicken my way
By
barbara lentz
@blentz8
1
Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more tender.
Ingredients
- 2 lb
- boneless skinless chicken cut into cubes
- 2 tsp
- dry oregano
- 1 tsp
- salt
- 1/2 tsp
- cumin
- 1/2 tsp
- black pepper
- 6 clove
- garlic minced
- 2 Tbsp
- olive oil
- 1
- lemon juiced
- 1
- orange juiced
- 1/2 c
- white wine
- 1 c
- chicken broth
- 1 Tbsp
- better than bouillon chicken
- 1 large
- onion sliced
- 2 Tbsp
- fresh cilantro chopped for garnish
How to Make Cuban style mojo chicken my way
- 1Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
- 2Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
- 3Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
- 4Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.
