Cuban style mojo chicken my way

Name: Cuban style mojo chicken my way
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Cuban
Ingredients: 2 lb boneless skinless chicken cut into cubes; 2 tsp dry oregano; 1 tsp salt; 1/2 tsp cumin; 1/2 tsp black pepper; 6 clove garlic minced; 2 Tbsp olive oil; 1 lemon juiced; 1 orange juiced; 1/2 c white wine; 1 c chicken broth; 1 Tbsp better than bouillon chicken; 1 large onion sliced; 2 Tbsp fresh cilantro chopped for garnish

By barbara lentz
@blentz8

Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more tender.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb

boneless skinless chicken cut into cubes
2 tsp

dry oregano
1 tsp

salt
1/2 tsp

cumin
1/2 tsp

black pepper
6 clove

garlic minced
2 Tbsp

olive oil
1

lemon juiced
1

orange juiced
1/2 c

white wine
1 c

chicken broth
1 Tbsp

better than bouillon chicken
1 large

onion sliced
2 Tbsp

fresh cilantro chopped for garnish
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How to Make Cuban style mojo chicken my way

Step-by-Step

Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.

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