cuban style mojo chicken my way
Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more tender.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pounds boneless skinless chicken cut into cubes
- 2 teaspoons dry oregano
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 6 cloves garlic minced
- 2 tablespoons olive oil
- 1 - lemon juiced
- 1 - orange juiced
- 1/2 cup white wine
- 1 cup chicken broth
- 1 tablespoon better than bouillon chicken
- 1 large onion sliced
- 2 tablespoons fresh cilantro chopped for garnish
How To Make cuban style mojo chicken my way
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Step 1Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
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Step 2Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
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Step 3Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
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Step 4Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.
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