Crusty Honey-Nut Chicken
How to Make Crusty Honey-Nut Chicken
- Preheat oven to 350 degrees.
- In a bowl, mix cornflakes and pecans. Add honey and mix well. Mixture should be sticky but crumbly.
- Pound chicken with mallet until it is 1/4 inch thick.
- Place in a baking dish in a single layer.
- Brush each breast lightly with mayonnaise. Crumble the pecan mixture over the mayonnaise.
- Bake uncovered for 1 hour or until chicken is done and crust is golden brown,