~ crunchy cheesy chicken casserole ~

How To Make ~ crunchy cheesy chicken casserole ~

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  Step 1
  Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
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  Step 2
  In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
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  Step 3
  Spread into prepared baking dish.
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  Step 4
  Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
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  Step 5
  In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
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  Step 6
  Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
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  Step 7
  Serve hot. This was delicious!
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