crunchy baked chicken tenders

Name: Crunchy Baked Chicken Tenders
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 4 large boneless, skinless chicken breast halves; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 cup(s) flour; 6 tablespoon(s) butter, melted; 2 cup(s) corn flake crumbs

(1 RATING)

103 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Mar 15, 2014

Crispy, better than fried, and made with a few, simple ingredients makes this the recipe for me.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

4 large boneless, skinless chicken breast halves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour
6 tablespoons butter, melted
2 cups corn flake crumbs

How To Make crunchy baked chicken tenders

Step 1

Preheat oven to 400 degrees. Spray a nonstick baking sheet with nonstick cooking spray.

Step 2

Cut chicken into strips. Season with salt and pepper.
Step 3

Dip each strip into flour then into melted butter. Dip into corn flake crumbs. Place on prepared pan and bake 20-25 minutes, until chicken is crispy on the outside and cooked through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes