crockpot chicken-n-dumplings

Name: crockpot chicken-n-dumplings
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 1 package(s) thighs and drumsticks (skin and bone); 1 can(s) pillsbury grand biscuits; - salt and pepper to taste; - reg.flour to add thichness

39 Pinches

misty jolley

Updated on Jan 11, 2014

this is so easy to do and so good it taste like the old timey way like grandmaw used to do.

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prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 to6

Ingredients

1 package thighs and drumsticks (skin and bone)
1 can pillsbury grand biscuits
- salt and pepper to taste
- reg.flour to add thichness

How To Make crockpot chicken-n-dumplings

Step 1

Place chicken (with skin and bone)into crockpot and fill with water,making sure all chicken is completely covered Cook on low for 5 hours.After cooked ,remove chicken from pot and remove the skin and bones.Tear chicken into bite-sized pieces.Turn cockpot on high .Roll biscuits in flour to flatten.Cut into small strips and drop in broth.Cook until fluffy.Add chicken to broth.Add reg flour until desired thichness SErves 4 to 6
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