crockpot chicken-n-dumplings

Crockpot Chicken-n-dumplings

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misty jolley


this is so easy to do and so good it taste like the old timey way like grandmaw used to do.


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15 Min
5 Hr
Slow Cooker Crock Pot


  • 1 pkg
    thighs and drumsticks (skin and bone)
  • 1 can(s)
    pillsbury grand biscuits
  • ·
    salt and pepper to taste
  • ·
    reg.flour to add thichness

How to Make crockpot chicken-n-dumplings


  1. Place chicken (with skin and bone)into crockpot and fill with water,making sure all chicken is completely covered Cook on low for 5 hours.After cooked ,remove chicken from pot and remove the skin and bones.Tear chicken into bite-sized pieces.Turn cockpot on high .Roll biscuits in flour to flatten.Cut into small strips and drop in broth.Cook until fluffy.Add chicken to broth.Add reg flour until desired thichness SErves 4 to 6

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About crockpot chicken-n-dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken

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