crockpot chicken and gravy
(1 RATING)
Oh my GOSH...this stuff is GOOD! I modified Loretta Hall's recipe for Baked Chicken and Gravy for use in my crockpot. This is her original recipe. http://www.justapinch.com/recipes/main-course/chicken/baked-chicken-and-gravy.html Big Hit with the Family..served with my recipe for Parslied Rice really does it up nice..I think it really adds something to it. http://www.justapinch.com/recipes/side/side-rice-side/tracys-parslied-rice.html
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prep time
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 6 - chicken breasts
- - salt and pepper
- 1 large can cream of chicken soup
- 1 can cream of chicken soup (reg.size)
- 16 ounces sour cream
How To Make crockpot chicken and gravy
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Step 1Place frozen chicken in crock pot and season how you like it. Cook on High setting 2 hours (ish) ..till chicken is cooked through but not falling apart.
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Step 2Remove chicken. Add cream of chicken soup with the sour cream to broth in crock pot.
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Step 3Return chicken to crockpot and bury in the gravy.
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Step 4Finish cooking...at least another hour. Gravy should be hot and chicken cooked through.
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Step 5Serve with Tracy's Parslied Rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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