Crockpot Cashew Chicken

1
Sheila D

By
@ditzybug59

You can add what ever veggies you enjoy and prefer and also can be made with beef or pork.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4-6 servings.
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    boneless, skinless chicken thigh tenders or chicken breast tenders
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    grated fresh ginger
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    cashews

How to Make Crockpot Cashew Chicken

Step-by-Step

  1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  2. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
  3. If you want extra sauce to pour over the chicken and the rice, double the sauce ingredients.
  4. I also will dice celery, carrots, onions to put in the pot with the chicken. What goes in the pot depends on what I have on hand and my mood. Make sure it is a small dice so the veggies cook to a tender state.

Printable Recipe Card

About Crockpot Cashew Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Hashtags: #Crock Pot, #chicken




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