crockpot cashew chicken
You can add what ever veggies you enjoy and prefer and also can be made with beef or pork.
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yield
serving(s)
method
Slow Cooker Crock Pot
Ingredients For crockpot cashew chicken
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2 lbboneless, skinless chicken thigh tenders or chicken breast tenders
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1/4 call purpose flour
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1/2 tspblack pepper
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1 Tbspcanola oil
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2 Tbsprice wine vinegar
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2 Tbspketchup
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1 Tbspbrown sugar
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1 clovegarlic, minced
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1/2 tspgrated fresh ginger
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1/4 tspred pepper flakes
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1/2 ccashews
How To Make crockpot cashew chicken
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1Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
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2Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
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3If you want extra sauce to pour over the chicken and the rice, double the sauce ingredients.
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4I also will dice celery, carrots, onions to put in the pot with the chicken. What goes in the pot depends on what I have on hand and my mood. Make sure it is a small dice so the veggies cook to a tender state.
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