Crockpot Cashew Chicken

Crockpot Cashew Chicken Recipe

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Tracy Joyner


Oh so good

Add some vegies and go for it!


☆☆☆☆☆ 0 votes

Slow Cooker Crock Pot


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  • 2 lb
    boneless, skinless chicken
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 1/4 c
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
  • 1 Tbsp
    brown sugar
  • 1
    garlic clove, minced
  • 1/2 tsp
    grated fresh ginger
  • 1/4 tsp
    red pepper flake
  • 1/2 c

How to Make Crockpot Cashew Chicken


  1. Combine flour and pepper in large Ziploc bag.
    Add chicken. Shake to coat with flour mixture.
  2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.

    Place chicken in slow cooker.
  3. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  4. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
  5. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

Printable Recipe Card

About Crockpot Cashew Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #crockpot, #chicken, #asian

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