Real Recipes From Real Home Cooks ®

crockpot cashew chicken

Recipe by
Tracy Joyner
Joplin, MO

Oh so good Add some vegies and go for it!

yield 4 -6
method Slow Cooker Crock Pot

Ingredients For crockpot cashew chicken

  • 2 lb
    boneless, skinless chicken
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 1/4 c
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
  • 1 Tbsp
    brown sugar
  • 1
    garlic clove, minced
  • 1/2 tsp
    grated fresh ginger
  • 1/4 tsp
    red pepper flake
  • 1/2 c

How To Make crockpot cashew chicken

  • 1
    Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
  • 2
    Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  • 3
    Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  • 4
    Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
  • 5
    If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.