crock pot ranch chicken tacos

Name: Crock Pot Ranch Chicken Tacos
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: ## CROCK POT MEAT; 2 pound(s) boneless chicken breasts; 2 cup(s) low sodium, fat-free chicken broth; 1 package(s) ranch seasoning mix; 1 package(s) taco seasoning mix; ## TOPPINGS; - shredded cheddar cheese; - chopped tomatoes or salsa; - shredded lettuce; - sliced black olives; - ranch dressing or sour cream; ## TORTILLAS; - flour or corn tortillas

86 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Mar 1, 2015

You can use a variety of toppings. We like these listed.

Rate

prep time 10 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

CROCK POT MEAT
2 pounds boneless chicken breasts
2 cups low sodium, fat-free chicken broth
1 package ranch seasoning mix
1 package taco seasoning mix
TOPPINGS
- shredded cheddar cheese
- chopped tomatoes or salsa
- shredded lettuce
- sliced black olives
- ranch dressing or sour cream
TORTILLAS
- flour or corn tortillas

How To Make crock pot ranch chicken tacos

Step 1

Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken. Cook the chicken on low for about 3 1/2 hours or 1 1/2 hours on high.

Step 2

Remove the chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook for another 10 minutes.
Step 3

Use a slotted spoon and spoon the chicken onto a tortilla and top with desired toppings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes