crock pot lemon chicken with rice
Add, delete or change out any seasonings you like. It's more of a cooking method than a specific recipe. We like this served with a green vegetable salad and dinner rolls.
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yield
6 serving(s)
method
Slow Cooker Crock Pot
Ingredients For crock pot lemon chicken with rice
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6 bone-in chicken breast halves, skin removed
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1 tsp. dried oregano
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½ tsp. salt
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¼ tsp. pepper
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2 tbsp. butter
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¼ cup water
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3 tbsp. lemon juice
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2 cloves garlic, grated or finely minced
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1 tsp. chicken bouillon granules
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2 tsp. minced fresh parsley
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hot cooked rice
How To Make crock pot lemon chicken with rice
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1Rinse chicken and pat dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken.
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2In a skillet over medium heat, brown the chicken in butter; transfer to a 5 quart slow cooker.
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3Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.
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4Cover and cook on low for 3-4 hours. Baste the chicken. Add parsley.
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5Cover and cook 15-30 minutes longer or until meat juices run clear.
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6Remove chicken to serving platter and keep warm.
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7If desired, thicken cooking juices and serve over chicken and rice.
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