Crock Pot Creamy Mushroom Chicken

1
Anita Hoffman

By
@scent4U

An easy to make, creamy, delicious meal which is true comfort food. Start it when you're leaving for the day and come home to a great dinner.
Wonderful served over rice, noodles, bow tie pasta, etc.
Photo adapted from Red Tricycle.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    boneless chicken breasts, cut into medium pieces
  • 2 Tbsp
    butter
  • 1 can(s)
    (10 ounce) cream of mushroom soup, undiluted
  • 1 can(s)
    (10 ounces) cream of chicken soup, undiluted
  • 1/2 c
    sherry wine
  • 1 can(s)
    (4 ounces) mushrooms, sliced, drained

How to Make Crock Pot Creamy Mushroom Chicken

Step-by-Step

  1. Place chicken pieces in slow cooker.
  2. In saucepan, combine remaining ingredients. Heat until smooth and hot.
    Pour over chicken.
  3. Cover, cook over low hear 6-8 hours.
    Serve wonderful sauce over rice or noodles.

Printable Recipe Card

About Crock Pot Creamy Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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