Crock Pot Chicken Parmesan

Name: Crock Pot Chicken Parmesan
Prep time: 10 min
Cook time: 6 h 10 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 Tbsp oil; 6-8 boneless chicken breasts; salt and pepper to taste; italian seasoning to taste; 2-3 c spaghetti sauce; 1 bay leaf; 1 clove garlic, minced or 1 tsp. garlic powder; 1 c mozzarella cheese, shredded; 1/4 c grated parmesan cheese; 1 large onion, thinly sliced (optional)

By Anita Hoffman
@scent4U

An easy to make, moist and flavorful chicken dish that everyone will love. A different way to make Chicken Parmesan. Serve with pasta, noodles or rice.
Photo adapted from Chef In Training.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

6 Hr 10 Min

Method:

Slow Cooker Crock Pot

Ingredients

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2 Tbsp

oil
6-8

boneless chicken breasts
·

salt and pepper to taste
·

italian seasoning to taste
2-3 c

spaghetti sauce
1

bay leaf
1

clove garlic, minced or 1 tsp. garlic powder
1 c

mozzarella cheese, shredded
1/4 c

grated parmesan cheese
1

large onion, thinly sliced (optional)

How to Make Crock Pot Chicken Parmesan

Step-by-Step

Brown chicken in oil with a sprinkling of salt, pepper and Italian seasoning.
If using onion, place onion in bottom of slow cooker.
Mix spaghetti sauce, bay leaf and garlic and put in crock pot.
Put chicken in sauce and cook on low, 6 hours, until tender. The chicken should be completely covered in sauce.
Remove chicken and sauce to casserole dish.
Sprinkle with Mozzarella cheese and Parmesan cheese.
Heat in 350 oven until bubbly and cheese is melted (about 10 minutes).
Serve chicken with sauce over pasta, noodles or rice.