Crock Pot Chicken Cordon Bleu

Anita Hoffman


A flavorful, easy recipe where different cheeses and different flavors of soup make different meals. Serve with rice, noodles or mashed potatoes.
Photo adapted from All The Cooks.


★★★★★ 1 vote

20 Min
5 Hr
Slow Cooker Crock Pot


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  • 4
    boneless chicken breasts, pounded to 1/4 inch thickness.
  • 4
    slices deli ham
  • 4
    slices swiss cheese or provolone cheese or cheddar cheese
  • 1 can(s)
    (10 ounce) cream of chicken soup or cream of mushroom soup
  • 1/4 c
    milk or sour cream
  • 1 can(s)
    (4 ounce) sliced mushrooms, drained (optional)
  • 1/2 tsp
    onion powder (optional)
  • 1/2 tsp
    garlic powder (optional)
  • ·
    salt and pepper to taste
  • 2 Tbsp

How to Make Crock Pot Chicken Cordon Bleu


  1. Season pounded chicken breasts with salt and pepper.
    Place a slice of ham and a slice of cheese on chicken.
    Roll up and secure with toothpick.
  2. In a skillet, brown chicken rolls in hot butter.
    Arrange chicken rolls in sprayed slow cooker.
  3. Pour chicken soup, milk, onion powder and garlic powder into a saucepan; heat just to mix well, and pour over chicken rolls.
    Pour drained mushrooms over chicken rolls.
  4. Cover and cook on low heat for 4-5 hours.
    Serve over hot cooked noodles or rice or mashed potatoes and cover with sauce.
  5. This also can be baked in a 9 X 13 inch baking pan, covered with foil, in the oven at 350 degrees for 1 hour.

Printable Recipe Card

About Crock Pot Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French

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