crock pot chicken cordon bleu

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

A flavorful, easy recipe where different cheeses and different flavors of soup make different meals. Serve with rice, noodles or mashed potatoes.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken cordon bleu

  • 4
    boneless chicken breasts, pounded to 1/4 inch thickness.
  • 4
    slices deli ham
  • 4
    slices swiss cheese or provolone cheese or cheddar cheese
  • 1 can
    (10 ounce) cream of chicken soup or cream of mushroom soup
  • 1/4 c
    milk or sour cream
  • 1 can
    (4 ounce) sliced mushrooms, drained (optional)
  • 1/2 tsp
    onion powder (optional)
  • 1/2 tsp
    garlic powder (optional)
  • salt and pepper to taste
  • 2 Tbsp

How To Make crock pot chicken cordon bleu

  • 1
    Season pounded chicken breasts with salt and pepper. Place a slice of ham and a slice of cheese on chicken. Roll up and secure with toothpick.
  • 2
    In a skillet, brown chicken rolls in hot butter. Arrange chicken rolls in sprayed slow cooker.
  • 3
    Pour chicken soup, milk, onion powder and garlic powder into a saucepan; heat just to mix well, and pour over chicken rolls. Pour drained mushrooms over chicken rolls.
  • 4
    Cover and cook on low heat for 4-5 hours. Serve over hot cooked noodles or rice or mashed potatoes and cover with sauce.
  • 5
    This also can be baked in a 9 X 13 inch baking pan, covered with foil, in the oven at 350 degrees for 1 hour.

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