crock pot chicken broccoli lasagna

Name: Crock Pot Chicken Broccoli Lasagna
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) package frozen broccoli florets; 3 cup(s) diced rotisserie chicken; 1 cup(s) shredded italian blend cheese; 1 can(s) cream of mushroom soup; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 9 - lasagna noodles uncooked; 1 cup(s) shredded parmesan cheese; 1/2 cup(s) fresh basil chopped

46 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 15, 2014

I think I got this recipe on Just a Pinch. Tastes great and easy to make.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

16 ounces package frozen broccoli florets
3 cups diced rotisserie chicken
1 cup shredded italian blend cheese
1 can cream of mushroom soup
8 ounces sour cream
1 can cream of chicken soup
9 - lasagna noodles uncooked
1 cup shredded parmesan cheese
1/2 cup fresh basil chopped

How To Make crock pot chicken broccoli lasagna

Step 1

Place broccoli in a colander and rinse with hot water. Mix the broccoli, chicken, italian cheese, soups, and sour cream.

Step 2

Spray and crock pot with cooking spray. Spread 1/4 of the chicken mixture in crock. Top with three lasagna noodles broken in half. sprinkle parmesan cheese on top. Repeat layers ending with chicken mixture. Cook on low for 3 1/2 to 4 hours. Garnish with basil
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