crock pot bourbon street chicken
This is what my oldest son wants for his birthday dinner every year. It is a popular menu item at many Chinese restaurants but none of the local restaurants serve it here in Wyoming. Unlike other versions of Bourbon Street Chicken this one actually contains bourbon. It is sweet, spicy, and delish. Adjust the heat to your preference, I usually keep it somewhat mild for the hubby, although; the rest of it prefer it a bit spicier. this recipe doubles well and I usually do because everyone wants the leftovers for lunch the next day. Finished recipe image borrowed from internet.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 2-3 pounds chicken breast halves, skinless and boneless
- 1/2 teaspoon ground ginger ( can use less if you like a liighter ginger flavor
- 1/4 teaspoon cayenne pepper (more if you like it spicy) i have to keep it somewhat mild for my hubby
- 1/4 teaspoon sea salt or kosher salt
- 2 tablespoons cornstarch
- 2 cloves garlic, crushed
- 1/3 cup brown sugar, light
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons applesauce, unsweetened
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/4 cup bourbon ( i used jim beam )
- 1/3 cup soy sauce, light
- 1/2 cup water
How To Make crock pot bourbon street chicken
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Step 1Cut chicken breast into bite size pieces and add to crock pot.
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Step 2In a medium bowl add the remaining ingredients and whisk until well blended; pour over the chicken in the crockpot and give a quick stir.
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Step 3Cook on low for 8 hours or 4 hours on high. Serve over steamed Jasmine Rice with a side of steamed broccoli and carrots.
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Step 4Will post an actual picture later. My camera battery died last night before I could get a picture of finished product. ;(
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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