Crispy Taco Wings

1
Cassie *

By
@1lovetocook1x

Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure...

I use the hot taco seasoning, gives them just the right amount of kick! Yum!

Picture and recipe from my Taste of Home October/November 2010 magazine.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1/2 c
    all purpose flour
  • 1 pkg
    taco seasoning - i use hot
  • 2 1/2 lb
    chicken wingettes and drummettes
  • 1/2 c
    butter, melted
  • 1 3/4 c
    crushed, corn chips

How to Make Crispy Taco Wings

Step-by-Step

  1. In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat.

    Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.

    Transfer to a greased 15-in. x 10-in. x 1-in.
    baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear.

Printable Recipe Card

About Crispy Taco Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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