crispy taco wings

Name: Crispy Taco Wings
Prep time: 15 min
Cook time: 30 min
Yield: 24
Cuisine: Mexican
Ingredients: 1/2 cup(s) all purpose flour; 1 package(s) taco seasoning - i use hot; 2 1/2 pound(s) chicken wingettes and drummettes; 1/2 cup(s) butter, melted; 1 3/4 cup(s) crushed, corn chips

(2 RATINGS)

190 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Jan 30, 2014

Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure... I use the hot taco seasoning, gives them just the right amount of kick! Yum! Picture and recipe from my Taste of Home October/November 2010 magazine.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

1/2 cup all purpose flour
1 package taco seasoning - i use hot
2 1/2 pounds chicken wingettes and drummettes
1/2 cup butter, melted
1 3/4 cups crushed, corn chips

How To Make crispy taco wings

Step 1

In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear.
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