Crispy Taco Wings
I use the hot taco seasoning, gives them just the right amount of kick! Yum!
Picture and recipe from my Taste of Home October/November 2010 magazine.
How to Make Crispy Taco Wings
- In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat.
Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.
Transfer to a greased 15-in. x 10-in. x 1-in.
baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear.