crispy onion wings

Name: Crispy Onion Wings
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 - whole chicken wings, (about 2 1/2 lbs); 21/2 cup(s) crushed potato chips; 1 can(s) 2.8 oz. french-fried onions, crushed; 1/2 cup(s) cornmeal; 2 teaspoon(s) dried oregano; 1 teaspoon(s) onion salt; 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika; 2 - eggs, beaten; 1/4 cup(s) butter, melted

32 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Sep 24, 2014

Oh, so good..........!

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prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

12 - whole chicken wings, (about 2 1/2 lbs)
21/2 cups crushed potato chips
1 can 2.8 oz. french-fried onions, crushed
1/2 cup cornmeal
2 teaspoons dried oregano
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon paprika
2 - eggs, beaten
1/4 cup butter, melted

How To Make crispy onion wings

Step 1

Line a 15" baking pan with foil and grease the foil; set aside.

Step 2

Cut chicken wings into 3 sections; discard the wing tip sections.
Step 3

In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings; mix well.
Step 4

Dip chicken wings in eggs, place in bag, a few at a time; shake to coat and press crumb mixture onto chicken
Step 5

Place wings in prepared pan; drizzle with butter. Bake uncovered at 375* for 30-35 minutes or until chicken juices run clear and coating is crisp. Yield 2 dozen.. Enjoy!
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