Crispy Onion Wings

Crispy Onion Wings Recipe

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Oh, so good..........!


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10 Min
40 Min


  • 12
    whole chicken wings, (about 2 1/2 lbs)
  • 21/2 c
    crushed potato chips
  • 1 can(s)
    2.8 oz. french-fried onions, crushed
  • 1/2 c
  • 2 tsp
    dried oregano
  • 1 tsp
    onion salt
  • 1 tsp
    garlic powder
  • 1 tsp
  • 2
    eggs, beaten
  • 1/4 c
    butter, melted

How to Make Crispy Onion Wings


  1. Line a 15" baking pan with foil and grease the foil; set aside.
  2. Cut chicken wings into 3 sections; discard the wing tip sections.
  3. In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings; mix well.
  4. Dip chicken wings in eggs, place in bag, a few at a time; shake to coat and press crumb mixture onto chicken
  5. Place wings in prepared pan; drizzle with butter. Bake uncovered at 375* for 30-35 minutes or until chicken juices run clear and coating is crisp. Yield 2 dozen.. Enjoy!

Printable Recipe Card

About Crispy Onion Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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