Crispy Onion Wings

Crispy Onion Wings Recipe

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Oh, so good..........!


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10 Min
40 Min


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whole chicken wings, (about 2 1/2 lbs)
21/2 c
crushed potato chips
1 can(s)
2.8 oz. french-fried onions, crushed
1/2 c
2 tsp
dried oregano
1 tsp
onion salt
1 tsp
garlic powder
1 tsp
eggs, beaten
1/4 c
butter, melted

How to Make Crispy Onion Wings


  • 1Line a 15" baking pan with foil and grease the foil; set aside.
  • 2Cut chicken wings into 3 sections; discard the wing tip sections.
  • 3In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings; mix well.
  • 4Dip chicken wings in eggs, place in bag, a few at a time; shake to coat and press crumb mixture onto chicken
  • 5Place wings in prepared pan; drizzle with butter. Bake uncovered at 375* for 30-35 minutes or until chicken juices run clear and coating is crisp. Yield 2 dozen.. Enjoy!

Printable Recipe Card

About Crispy Onion Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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