Real Recipes From Real Home Cooks ®

crispy cheddar chicken

a recipe by
Stephanie Corbitt
Lorton, VA

Just tried this tonight. It was fantastic! Easy to make and so delicious!

serves 4
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For crispy cheddar chicken

  • 4 lg
    chicken breast
  • 2 tube
    ritz crackers
  • 1/4 tsp
  • 1/8 tsp
  • 1/2 c
  • 3 c
    cheddar cheese, shredded
  • 1 can
    cream of chicken soup
  • 2 Tbsp
    sour cream
  • 2 Tbsp

How To Make crispy cheddar chicken

  • 1
    Cut each chicken breast into 3 large chunks.
  • 2
    Smash the crackers into crumbs.
  • 3
    Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the ¼ t salt and ⅛ t pepper into the cracker crumbs and stir the mixture around to combine.
  • 4
    Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
  • 5
    Spray a 9x13 pan with cooking spray (or grease it!) and lay the chicken inside the pan.
  • 6
    Sprinkle the dried parsley over the chicken.
  • 7
    Cover the pan with tin foil and bake at 400° for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
  • 8
    Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

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