crispy cheddar chicken- baked!! from fjj creations
You may never fry chicken again after tasting this baked crispy chicken.
prep time
20 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds chicken tenders or 4 large chicken breasts
- 2 - sleeves ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon teaspoon pepper
- 1/2 cup whole milk (i used 2%)
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- SAUCE
- 10oz cans cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
How To Make crispy cheddar chicken- baked!! from fjj creations
-
Step 1Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
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Step 2Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
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Step 3Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes,or until the edges of the chicken are golden brown and crispy.
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Step 4In a medium sized sauce pan combine the cream of chicken soup,sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#milk
Keyword:
#seasonings
Keyword:
#parsley
Keyword:
#cheddar-cheese
Keyword:
#Ritz crackers
Ingredient:
Dairy
Method:
Bake
Culture:
American
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