1In a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink.
If using a rotisserie chicken, saute your onion for about 2 minutes and then add the shredded chicken and garlic powder and cook for another minute.
2Add the beans, broth, chilies and seasoning. Bring to a boil. Reduce heat;simmer, uncovered for 30 minutes.
3Remove from the heat; stir in sour cream and cream.
Top with green onions and your favorite shredded cheese.