Creamy White Chili

Creamy White Chili Recipe

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Brenda Malott


I got this recipe off of and just changed a few things. Very yummy and hard to eat just one bowl!

☆☆☆☆☆ 0 votes
10 Min
45 Min
Stove Top


1 lb
boneless skinless chicken breasts, cut into 1/2 inch cubes or i use a rotisserie chicken and just shred the chicken
1 medium
onion, chopped
1 1/2 tsp
garlic powder
1 Tbsp
canola oil
4 can(s)
(15-1/2 oz each) great northern beans, rinsed and drained. ( puree 2 of the cans to make the chili thicker )
1 can(s)
(14-1/2 oz ) chicken broth
2 can(s)
(4 oz each) chopped green chilies
1 tsp
1 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
1/4 tsp
cayenne pepper
1 c
(8 oz) sour cream
1/2 c
heavy whipping cream

How to Make Creamy White Chili


  • 1In a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink.
    If using a rotisserie chicken, saute your onion for about 2 minutes and then add the shredded chicken and garlic powder and cook for another minute.
  • 2Add the beans, broth, chilies and seasoning. Bring to a boil. Reduce heat;simmer, uncovered for 30 minutes.
  • 3Remove from the heat; stir in sour cream and cream.
    Top with green onions and your favorite shredded cheese.

Printable Recipe Card

About Creamy White Chili

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American