creamy tarragon chicken

Name: Creamy Tarragon Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 clove(s) garlic,minced; 4 - small -medium, boneless skinless chicken breast; 12 ounce(s) creme fraiche; 1 1/2- 2 tablespoon(s) dijon mustard; splash - water; 3 - sprigs tarragon, chopped; salt - & pepper to taste

81 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Oct 15, 2014

Yum! Family loved this chicken! Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons oil
1 clove garlic,minced
4 - small -medium, boneless skinless chicken breast
12 ounces creme fraiche
1 1/2- 2 tablespoons dijon mustard
splash - water
3 - sprigs tarragon, chopped
salt - & pepper to taste

How To Make creamy tarragon chicken

Step 1

In a large skillet over medium heat, heat up oil. Salt & pepper chicken breasts. To the heated oil add the chicken and brown well on both sides. Last few minutes of browning add the garlic and toss to soften, but don't burn. Once browned, remove chicken & garlic - rinse pan and turn heat to low and add the creme fraiche, tarragon, mustard and splash of water,stirring to combine. Add the chicken back to the pan. Cover & simmer for about 20 minutes or until chicken is completely cooked through, stirring occasionally. Plate chicken and spoon over with sauce. Salt & pepper to taste.
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