Creamy Tarragon Chicken

2
Cassie *

By
@1lovetocook1x

Yum! Family loved this chicken!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    oil
  • 1 clove
    garlic,minced
  • 4
    small -medium, boneless skinless chicken breast
  • 12 oz
    creme fraiche
  • 1 1/2- 2 Tbsp
    dijon mustard
  • splash
    water
  • 3
    sprigs tarragon, chopped
  • salt
    & pepper to taste

How to Make Creamy Tarragon Chicken

Step-by-Step

  1. In a large skillet over medium heat, heat up oil. Salt & pepper chicken breasts.
    To the heated oil add the chicken and brown well on both sides. Last few minutes of browning add the garlic and toss to soften, but don't burn.

    Once browned, remove chicken & garlic - rinse pan and turn heat to low and add the creme fraiche, tarragon, mustard and splash of water,stirring to combine. Add the chicken back to the pan.

    Cover & simmer for about 20 minutes or until chicken is completely cooked through, stirring occasionally.

    Plate chicken and spoon over with sauce. Salt & pepper to taste.

Printable Recipe Card

About Creamy Tarragon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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