Creamy Tarragon Chicken

Name: Creamy Tarragon Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp oil; 1 clove garlic,minced; 4 small -medium, boneless skinless chicken breast; 12 oz creme fraiche; 1 1/2- 2 Tbsp dijon mustard; splash water; 3 sprigs tarragon, chopped; salt & pepper to taste

By Cassie *
@1lovetocook1x

Yum! Family loved this chicken!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp

oil
1 clove

garlic,minced
4

small -medium, boneless skinless chicken breast
12 oz

creme fraiche
1 1/2- 2 Tbsp

dijon mustard
splash

water
3

sprigs tarragon, chopped
salt

& pepper to taste
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How to Make Creamy Tarragon Chicken

Step-by-Step

In a large skillet over medium heat, heat up oil. Salt & pepper chicken breasts.
To the heated oil add the chicken and brown well on both sides. Last few minutes of browning add the garlic and toss to soften, but don't burn.

Once browned, remove chicken & garlic - rinse pan and turn heat to low and add the creme fraiche, tarragon, mustard and splash of water,stirring to combine. Add the chicken back to the pan.

Cover & simmer for about 20 minutes or until chicken is completely cooked through, stirring occasionally.

Plate chicken and spoon over with sauce. Salt & pepper to taste.