Real Recipes From Real Home Cooks ®

creamy tarragon chicken

Recipe by
Cassie *
Somewhere, PA

Yum! Family loved this chicken! Enjoy!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For creamy tarragon chicken

  • 2 Tbsp
  • 1 clove
  • 4
    small -medium, boneless skinless chicken breast
  • 12 oz
    creme fraiche
  • 1 1/2- 2 Tbsp
    dijon mustard
  • splash
  • 3
    sprigs tarragon, chopped
  • salt
    & pepper to taste

How To Make creamy tarragon chicken

  • 1
    In a large skillet over medium heat, heat up oil. Salt & pepper chicken breasts. To the heated oil add the chicken and brown well on both sides. Last few minutes of browning add the garlic and toss to soften, but don't burn. Once browned, remove chicken & garlic - rinse pan and turn heat to low and add the creme fraiche, tarragon, mustard and splash of water,stirring to combine. Add the chicken back to the pan. Cover & simmer for about 20 minutes or until chicken is completely cooked through, stirring occasionally. Plate chicken and spoon over with sauce. Salt & pepper to taste.