creamy parmesan pasta
So yummy and so many different ways to experience this.
No Image
prep time
30 Min
cook time
40 Min
method
Stove Top
yield
4 /6
Ingredients
- 4 - chicken breast filets seasoned with weber chicken and rib sea salt and pepper
- 3 cups broccoli florets
- 6-8 - pieces bacon cooked and ceumbeled bacon
- 8 ounces sliced and sauteed mushrooms
- 1 teaspoon coarse sea salt
- 1/2 teaspoon garlic powder
- 16 ounces pene, gemelli or whatever kind of pasta you want to use
- 1 1/4 cups parmesan cheese grated or fresh shredded
- 2 cups heavy cream
- 3 - scallions chopped or regular onion diced
How To Make creamy parmesan pasta
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Step 1Cook chicken seasoned with weber chicken and rib seasoning sea salt and pepper. Cut into slices or chop into pieces set aside.
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Step 2Cook bacon chop and set aside. Slice mushrooms 4 tablespoons butter saute mushrooms and onion add garlic powder. Cut up broccoli florets once mushrooms are golden add in crumbeled bacon and broccoli cook together about 6 minutes,add in the heavy cream and parmesan stir until melted keep on low add in chicken. Set aside.
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Step 3Cook pasta until done. Stir in all ingredients together serve with garlic toast or 5 cheese garlic toast. Enjoy!!!
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Step 4For another idea instead of pasta use rice. Add red and yellow pepper sauteed into the rest of the sauce with broccoli mushrooms and bacon. Scoop over rice Colors and flavors make a great display!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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