Creamy Italian Chicken

Creamy Italian Chicken Recipe

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Judy Faulkner

By
@judy91571

Nutritional information

(amount per serving)

Calories: 323

Sodium: 389mg

Fat: 23g

Carbohydrates: 6g

Cholesterol: 124mg

Protein: 23g

Fiber: 1g

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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  • 2 Tbsp
    flour
  • 2 Tbsp
    mccormick perfect pinch roasted garlic and bell pepper seasoning, divided
  • 1 lb
    chicken breasts, boneless and skinless cut into 1 inch chunks
  • 1 Tbsp
    oil
  • 1/2 c
    sliced red bell pepper
  • 1 c
    heavy cream

How to Make Creamy Italian Chicken

Step-by-Step

  1. Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
  2. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
  3. Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.

Printable Recipe Card

About Creamy Italian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtag: #chicken dinner




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