Creamy Italian Chicken

Creamy Italian Chicken Recipe

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Judy Faulkner


Nutritional information

(amount per serving)

Calories: 323

Sodium: 389mg

Fat: 23g

Carbohydrates: 6g

Cholesterol: 124mg

Protein: 23g

Fiber: 1g

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5 Min
10 Min
Pan Fry


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2 Tbsp
2 Tbsp
mccormick perfect pinch roasted garlic and bell pepper seasoning, divided
1 lb
chicken breasts, boneless and skinless cut into 1 inch chunks
1 Tbsp
1/2 c
sliced red bell pepper
1 c
heavy cream

How to Make Creamy Italian Chicken


  • 1Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
  • 2Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
  • 3Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.

Printable Recipe Card

About Creamy Italian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtag: #chicken dinner

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