creamy italian chicken

Name: Creamy Italian Chicken
Prep time: 5 min
Cook time: 10 min
Yield: 5
Cuisine: Italian
Ingredients: 2 tablespoon(s) flour; 2 tablespoon(s) mccormick perfect pinch roasted garlic and bell pepper seasoning, divided; 1 pound(s) chicken breasts, boneless and skinless cut into 1 inch chunks; 1 tablespoon(s) oil; 1/2 cup(s) sliced red bell pepper; 1 cup(s) heavy cream

17 Pinches

Judy Faulkner

lincoln University, PA

Updated on Jan 11, 2015

Nutritional information (amount per serving) Calories: 323 Sodium: 389mg Fat: 23g Carbohydrates: 6g Cholesterol: 124mg Protein: 23g Fiber: 1g

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prep time 5 Min

cook time 10 Min

method Pan Fry

yield 5 serving(s)

Ingredients

2 tablespoons flour
2 tablespoons mccormick perfect pinch roasted garlic and bell pepper seasoning, divided
1 pound chicken breasts, boneless and skinless cut into 1 inch chunks
1 tablespoon oil
1/2 cup sliced red bell pepper
1 cup heavy cream

How To Make creamy italian chicken

Step 1

Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.

Step 2

Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
Step 3

Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
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