Creamy Chicken Rice and Mushrooms

1
Cindy Berry

By
@cindynaz

I cook this in a large 7 qt crock pot. If you are using a smaller one just cut the recipe down a bit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2-3 large
chicken, boneless and skinless breast
1 can(s)
26 oz. family size can cream of chicken soup
1 can(s)
26 oz. can cream of mushroom soup
2 box
32 oz. boxes chicken broth
3 c
instant rice
2 can(s)
6.5 oz cans of mushrooms (drained)
1 Tbsp
dried celery flakes ( more or less )
1 1/2 tsp
course ground black pepper ( or to your taste)

How to Make Creamy Chicken Rice and Mushrooms

Step-by-Step

  • 1In slow cooker add chicken, soup,chicken broth, mushrooms,celery flakes and pepper. Cook on high for 5-6 hours or until chicken is thoroughly cooked and can be easily shredded with a fork.
  • 2Remove chicken and shred. Place chicken back in crock pot.
  • 3Turn off crock pot and add rice. Allow to sit for 1/2 an hour or until rice is cooked. Serve and enjoy.

Printable Recipe Card

About Creamy Chicken Rice and Mushrooms

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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