Creamy Chicken Rice and Mushrooms

Cindy Berry


I cook this in a large 7 qt crock pot. If you are using a smaller one just cut the recipe down a bit.


★★★★★ 1 vote

5 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2-3 large
    chicken, boneless and skinless breast
  • 1 can(s)
    26 oz. family size can cream of chicken soup
  • 1 can(s)
    26 oz. can cream of mushroom soup
  • 2 box
    32 oz. boxes chicken broth
  • 3 c
    instant rice
  • 2 can(s)
    6.5 oz cans of mushrooms (drained)
  • 1 Tbsp
    dried celery flakes ( more or less )
  • 1 1/2 tsp
    course ground black pepper ( or to your taste)

How to Make Creamy Chicken Rice and Mushrooms


  1. In slow cooker add chicken, soup,chicken broth, mushrooms,celery flakes and pepper. Cook on high for 5-6 hours or until chicken is thoroughly cooked and can be easily shredded with a fork.
  2. Remove chicken and shred. Place chicken back in crock pot.
  3. Turn off crock pot and add rice. Allow to sit for 1/2 an hour or until rice is cooked. Serve and enjoy.

Printable Recipe Card

About Creamy Chicken Rice and Mushrooms

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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