creamy chicken rice and mushrooms

Name: Creamy Chicken Rice and Mushrooms
Prep time: 5 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2-3 large chicken, boneless and skinless breast; 1 can(s) 26 oz. family size can cream of chicken soup; 1 can(s) 26 oz. can cream of mushroom soup; 2 box(es) 32 oz. boxes chicken broth; 3 cup(s) instant rice; 2 can(s) 6.5 oz cans of mushrooms (drained); 1 tablespoon(s) dried celery flakes ( more or less ); 1 1/2 teaspoon(s) course ground black pepper ( or to your taste)

(1 RATING)

51 Pinches 1 Photo

Cindy Berry

Louisville, KY

Updated on Feb 17, 2014

I cook this in a large 7 qt crock pot. If you are using a smaller one just cut the recipe down a bit.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

2-3 large chicken, boneless and skinless breast
1 can 26 oz. family size can cream of chicken soup
1 can 26 oz. can cream of mushroom soup
2 boxes 32 oz. boxes chicken broth
3 cups instant rice
2 cans 6.5 oz cans of mushrooms (drained)
1 tablespoon dried celery flakes ( more or less )
1 1/2 teaspoons course ground black pepper ( or to your taste)

How To Make creamy chicken rice and mushrooms

Step 1

In slow cooker add chicken, soup,chicken broth, mushrooms,celery flakes and pepper. Cook on high for 5-6 hours or until chicken is thoroughly cooked and can be easily shredded with a fork.

Step 2

Remove chicken and shred. Place chicken back in crock pot.
Step 3

Turn off crock pot and add rice. Allow to sit for 1/2 an hour or until rice is cooked. Serve and enjoy.
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