Creamy Chicken Pasta - My Way

Cassie *


This was a quick dish I threw together, that I couldn't make until daughter got home from work, as she was bringing the pasta I needed. I had everything prepped and ready to go, so it was ready within 20 minutes...mighty tasty both had could use rotisserie chicken to cut the time even more...added vegetables would be great in this dish as well...make it your own...I doubled this recipe for left overs...pasta never goes to waste here....

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★★★★★ 3 votes
4 - 6
10 Min
20 Min
Stove Top


8 oz
penne pasta, cooked and drained
1 lb
boneless, skinless chicken , cubed - or about 1 1/2 cups rotisserie chicken, cubed
salt and pepper for seasoning chicken
1 Tbsp
1/2 c
onion, diced
2 - 3 clove
garlic, minced
4 Tbsp
4 Tbsp
2 c
chicken broth
1 Tbsp
better than buillon - chicken flavor
1 1/2 tsp
salt, or to taste
1 tsp
1 tsp
italian seasoning
1/2 c
sour cream
1/2 Tbsp
parsley flakes

How to Make Creamy Chicken Pasta - My Way


  • 1Cook pasta according to box instructions. Drain
  • 2Cube chicken, salt and pepper.

    In a dutch oven,over medium heat; add oil - once hot, add the chicken, onion and garlic. Cook until chicken runs clear and onions translucent.
  • 3Once vegetables and chicken are cooked, add the butter... mix in flour, keep stirring for a couple minutes.
  • 4In a bowl, whisk the bouillon into the broth.

    Pour the chicken broth, Italian seasoning, salt and pepper into the chicken mixture; stirring frequently until sauce comes to simmer.
  • 5Remove from heat, and stir in the sour cream.
    Stir in the drained pasta and parsley. Heat through.

    I now taste and adjust seasoning.
  • 6Pour in the drained pasta. Stir and heat through.

    Some quick melting cheese would be great in this dish as well.

    Red pepper flakes are great sprinkled on the pasta as well.


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About Creamy Chicken Pasta - My Way

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy