Creamy Chicken Enchilada

Sara Andrea


These are a hit every time someone comes for dinner. They go excellent with chips and salsa.


☆☆☆☆☆ 0 votes



Add to Grocery List

chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
tub sour cream (16 oz)
1 bunch
scallions, diagnonally sliced
1 can(s)
olives, sliced (2.25 oz)
1 lb
shredded monteray jack cheese
flour tortillas
1 tsp
1 tsp
garlic powder
1 tsp
chili powder
1 tsp
minced garlic (to boil with chicken)

How to Make Creamy Chicken Enchilada


  • 1Boil chicken with garlic until no pink. Cool and cut up into bite size pieces.
  • 2Combine cream of chicken, sour cream, cumin, chili powder, and garlic powder. Stir to combine. Add chicken.
  • 3Divide evenly between eight tortillas. Roll mixture in tortillas. Pack tightly in baking dish. Cover with cheese, olives, and scallions.
  • 4Bake at 375 degrees until cheese melts and is golden around the edges, about 30 minutes.

Printable Recipe Card

About Creamy Chicken Enchilada

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

Show 1 Comment & Review

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...