Fix Ahead Chicken

2
Anita Hoffman

By
@scent4U

Fix ahead chicken has a majestic taste. It gets its taste from chicken mixed with vegetables and milk, flavored with butter.
It's true comfort food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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2 lb
chicken parts
2 Tbsp
butter
1 can(s)
(10 ounce) cream of chicken soup
1/2
soup can of milk
1/4 tsp
poultry seasoning
1/4 tsp
salt
dash pepper
4
medium carrots, cut lengthwise in quarters or 1 (6 ounce) can sliced mushrooms, drained or 1 pkge. (10 ounce) frozen corn, thawed
6
small onions
1 pkg
(10 ounce) frozen lima beans

How to Make Fix Ahead Chicken

Step-by-Step

  • 1Brown chicken in butter; place in a 2 quart casserole. Discard drippings.
  • 2Stir soup, milk and seasonings together; heat.
    Add carrots or mushrooms or corn and onions.
  • 3Cover; cook over low heat for 10 minutes; stir often. Add lima beans; cook until separated; stir often.
    Pour over chicken.
  • 4Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
  • 5Bake, covered, in a 375 degree oven for 1 hour.
    Uncover, bake 15 minutes more or until chicken is tender.
  • 6If cooked for serving immediately (not refrigerated), decrease baking time of covered casserole 15 minutes.

Printable Recipe Card

About Fix Ahead Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 2 Comments & Reviews

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