Fix Ahead Chicken

Anita Hoffman


Fix ahead chicken has a majestic taste. It gets its taste from chicken mixed with vegetables and milk, flavored with butter.
It's true comfort food.


★★★★★ 1 vote

20 Min
1 Hr 15 Min


Add to Grocery List

  • 2 lb
    chicken parts
  • 2 Tbsp
  • 1 can(s)
    (10 ounce) cream of chicken soup
  • 1/2
    soup can of milk
  • 1/4 tsp
    poultry seasoning
  • 1/4 tsp
  • ·
    dash pepper
  • 4
    medium carrots, cut lengthwise in quarters or 1 (6 ounce) can sliced mushrooms, drained or 1 pkge. (10 ounce) frozen corn, thawed
  • 6
    small onions
  • 1 pkg
    (10 ounce) frozen lima beans

How to Make Fix Ahead Chicken


  1. Brown chicken in butter; place in a 2 quart casserole. Discard drippings.
  2. Stir soup, milk and seasonings together; heat.
    Add carrots or mushrooms or corn and onions.
  3. Cover; cook over low heat for 10 minutes; stir often. Add lima beans; cook until separated; stir often.
    Pour over chicken.
  4. Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
  5. Bake, covered, in a 375 degree oven for 1 hour.
    Uncover, bake 15 minutes more or until chicken is tender.
  6. If cooked for serving immediately (not refrigerated), decrease baking time of covered casserole 15 minutes.

Printable Recipe Card

About Fix Ahead Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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