fix ahead chicken
Fix ahead chicken has a majestic taste. It gets its taste from chicken mixed with vegetables and milk, flavored with butter. It's true comfort food.
No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds chicken parts
- 2 tablespoons butter
- 1 can (10 ounce) cream of chicken soup
- 1/2 - soup can of milk
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- - dash pepper
- 4 - medium carrots, cut lengthwise in quarters or 1 (6 ounce) can sliced mushrooms, drained or 1 pkge. (10 ounce) frozen corn, thawed
- 6 - small onions
- 1 package (10 ounce) frozen lima beans
How To Make fix ahead chicken
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Step 1Brown chicken in butter; place in a 2 quart casserole. Discard drippings.
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Step 2Stir soup, milk and seasonings together; heat. Add carrots or mushrooms or corn and onions.
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Step 3Cover; cook over low heat for 10 minutes; stir often. Add lima beans; cook until separated; stir often. Pour over chicken.
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Step 4Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
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Step 5Bake, covered, in a 375 degree oven for 1 hour. Uncover, bake 15 minutes more or until chicken is tender.
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Step 6If cooked for serving immediately (not refrigerated), decrease baking time of covered casserole 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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