Creamy chicken and broccoli "Alfredo "
By
Bianca Garcia
@bpgarcia1977
7
Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese sauce .
Ingredients
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2 (8oz) pkgcream cheese
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1 lbchicken breast, cubed
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1 bag(s)frozen broccoli florettes
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1 lblinguinie
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1 Tbspolive oil
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1 tspdried basil
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2 clovegarlic, minced
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1 stickbutter
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1 1/2 cmilk
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·salt and pepper
How to Make Creamy chicken and broccoli "Alfredo "
- Cook pasta according to pkg. directions.
- In large saucepan, heat oil and garlic over med heat. Add chicken, season with salt and pepper. Saute until chicken is cooked through. Add frozen broccoli. Stir cooking until heated through.
- Remove chicken mixture and all juices from heat. Set aside, keep warm.
- In another large pot, on med low heat, combine cream cheese and butter until soft.
- Whisk in milk and Basil until creamy and smooth. Add in chicken mixture, stir well to coat serve over noodles