Real Recipes From Real Home Cooks ®

creamy chicken and broccoli "alfredo "

(1 rating)
Recipe by
Bianca Garcia
Tucson, AZ

Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese sauce .

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For creamy chicken and broccoli "alfredo "

  • 2 (8oz) pkg
    cream cheese
  • 1 lb
    chicken breast, cubed
  • 1 bag
    frozen broccoli florettes
  • 1 lb
  • 1 Tbsp
    olive oil
  • 1 tsp
    dried basil
  • 2 clove
    garlic, minced
  • 1 stick
  • 1 1/2 c
  • salt and pepper

How To Make creamy chicken and broccoli "alfredo "

  • 1
    Cook pasta according to pkg. directions.
  • 2
    In large saucepan, heat oil and garlic over med heat. Add chicken, season with salt and pepper. Saute until chicken is cooked through. Add frozen broccoli. Stir cooking until heated through.
  • 3
    Remove chicken mixture and all juices from heat. Set aside, keep warm.
  • 4
    In another large pot, on med low heat, combine cream cheese and butter until soft.
  • 5
    Whisk in milk and Basil until creamy and smooth. Add in chicken mixture, stir well to coat serve over noodles

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