Creamy chicken and broccoli "Alfredo "

Name: Creamy chicken and broccoli "Alfredo "
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 (8oz) pkg cream cheese; 1 lb chicken breast, cubed; 1 bag(s) frozen broccoli florettes; 1 lb linguinie; 1 Tbsp olive oil; 1 tsp dried basil; 2 clove garlic, minced; 1 stick butter; 1 1/2 c milk; salt and pepper

By Bianca Garcia
@bpgarcia1977

Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese sauce .

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 (8oz) pkg

cream cheese
1 lb

chicken breast, cubed
1 bag(s)

frozen broccoli florettes
1 lb

linguinie
1 Tbsp

olive oil
1 tsp

dried basil
2 clove

garlic, minced
1 stick

butter
1 1/2 c

milk
·

salt and pepper

How to Make Creamy chicken and broccoli "Alfredo "

Step-by-Step

Cook pasta according to pkg. directions.
In large saucepan, heat oil and garlic over med heat. Add chicken, season with salt and pepper. Saute until chicken is cooked through. Add frozen broccoli. Stir cooking until heated through.
Remove chicken mixture and all juices from heat. Set aside, keep warm.
In another large pot, on med low heat, combine cream cheese and butter until soft.
Whisk in milk and Basil until creamy and smooth. Add in chicken mixture, stir well to coat serve over noodles