Creamy chicken and broccoli "Alfredo "
By
Bianca Garcia
@bpgarcia1977
7
Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese sauce .
Ingredients
- 2 (8oz) pkg
- cream cheese
- 1 lb
- chicken breast, cubed
- 1 bag(s)
- frozen broccoli florettes
- 1 lb
- linguinie
- 1 Tbsp
- olive oil
- 1 tsp
- dried basil
- 2 clove
- garlic, minced
- 1 stick
- butter
- 1 1/2 c
- milk
- salt and pepper
How to Make Creamy chicken and broccoli "Alfredo "
- 1Cook pasta according to pkg. directions.
- 2In large saucepan, heat oil and garlic over med heat. Add chicken, season with salt and pepper. Saute until chicken is cooked through. Add frozen broccoli. Stir cooking until heated through.
- 3Remove chicken mixture and all juices from heat. Set aside, keep warm.
- 4In another large pot, on med low heat, combine cream cheese and butter until soft.
- 5Whisk in milk and Basil until creamy and smooth. Add in chicken mixture, stir well to coat serve over noodles
