creamy chicken and broccoli "alfredo "
Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese sauce .
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 (8oz) packages cream cheese
- 1 pound chicken breast, cubed
- 1 bag frozen broccoli florettes
- 1 pound linguinie
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 2 cloves garlic, minced
- 1 stick butter
- 1 1/2 cups milk
- - salt and pepper
How To Make creamy chicken and broccoli "alfredo "
-
Step 1Cook pasta according to pkg. directions.
-
Step 2In large saucepan, heat oil and garlic over med heat. Add chicken, season with salt and pepper. Saute until chicken is cooked through. Add frozen broccoli. Stir cooking until heated through.
-
Step 3Remove chicken mixture and all juices from heat. Set aside, keep warm.
-
Step 4In another large pot, on med low heat, combine cream cheese and butter until soft.
-
Step 5Whisk in milk and Basil until creamy and smooth. Add in chicken mixture, stir well to coat serve over noodles
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes