Creamy Cajun Chicken

1
barbara lentz

By
@blentz8

Creamy and delicious. You can adjust the heat by adding more or less Cajun seasoning.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 medium
chicken breasts cut into strips
3 Tbsp
cajun seasoning divided
3 Tbsp
olive oil
4 clove
garlic minced
1 c
white wine
28 oz
crushed tomatoes
1 1/2 c
heavy cream

Step-By-Step

1Coat chicken pieces with 2tbsp. Cajun seasoning.
2Add oil to hot pan and sear chicken on all sides. Reduce heat and cook until done. Remove chicken from skillet.
3Turn heat back to high and add garlic cooking for 1 minute. Add the wine and scrap up bits on bottom of pan.
4Boil until wine is almost all evaporated. Add the tomatoes and the other tbsp. of Cajun seasoning. Cook until thickened.
5Stir in heavy cream and cook until desired consistency.

Serve over pasta or rice.

About Creamy Cajun Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole