Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

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Carol Brunell


N'awlins style of chicken with an updated alfredo sauce


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 2
    boneless, skinless chicken breasts
  • 4 oz
    linguine cooked al dente
  • 2 tsp
    cajun seasoning mix, your own or store bought, be sure it is not high in sodium
  • 2 Tbsp
  • 1
    thinly sliced green onion
  • 1-2 c
    heavy whipping cream
  • 2 Tbsp
    chopped sun dried tomatos
  • 1/4 tsp
  • 1/4 tsp
    dried basil
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    garlic powder
  • 1/4 c
    grated parmesan cheese

How to Make Creamy Cajun Chicken Pasta


  1. Place chicken and Cajun seasoning in a bowl and toss to coat
  2. In a large skillet, over medium heat sauté the chicken in butter until tender, 5-7 minutes
  3. Reduce heat, add green onions, heavy cream,basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with parmesan cheese

Printable Recipe Card

About Creamy Cajun Chicken Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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