cream cheese stuffed chicken
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I had thought about covering the chicken in panko bread crumbs but at the last minute decided not to, may try that next time!
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yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For cream cheese stuffed chicken
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4 lgboneless chicken breast
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2 1/2 ozpackage of real bacon bits
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8 ozcream cheese, room temperature
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1 lgshredded italian blend cheese (asiago, parmesan, mozzarella, provolone, romano, fontina)
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1 tspblack pepper
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1 tspmrs dash chicken seasoning
How To Make cream cheese stuffed chicken
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1Mix Cream Cheese, bacon bits, shredded cheese, pepper, and Mrs Dash in medium bowl.
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2Pound chicken breasts to 1/8 inch (if you don't have a meat mallet, an ice cream scoop works just fine)
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3Load cream cheese mixture in to flattened chicken breast, I used about two forkfuls, but depending on the size of the breast meat, you can add or delete the amount. Roll up, and secure with toothpicks if needed. *Tenderloins can also be used.
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4Spray glass baking pan with non-stick spray, place rolled-up chicken breasts in. Bake covered for 20 minutes at 400. Uncover, and bake an additional 15 minutes at 450.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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