Cream Cheese Stuffed Chicken

Cream Cheese Stuffed Chicken

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Monica Gower

By
@MGsVisions

I had thought about covering the chicken in panko bread crumbs but at the last minute decided not to, may try that next time!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4 large
    boneless chicken breast
  • 2 1/2 oz
    package of real bacon bits
  • 8 oz
    cream cheese, room temperature
  • 1 large
    shredded italian blend cheese (asiago, parmesan, mozzarella, provolone, romano, fontina)
  • 1 tsp
    black pepper
  • 1 tsp
    mrs dash chicken seasoning

How to Make Cream Cheese Stuffed Chicken

Step-by-Step

  1. Mix Cream Cheese, bacon bits, shredded cheese, pepper, and Mrs Dash in medium bowl.
  2. Pound chicken breasts to 1/8 inch (if you don't have a meat mallet, an ice cream scoop works just fine)
  3. Load cream cheese mixture in to flattened chicken breast, I used about two forkfuls, but depending on the size of the breast meat, you can add or delete the amount. Roll up, and secure with toothpicks if needed. *Tenderloins can also be used.
  4. Spray glass baking pan with non-stick spray, place rolled-up chicken breasts in.
    Bake covered for 20 minutes at 400. Uncover, and bake an additional 15 minutes at 450.

Printable Recipe Card

About Cream Cheese Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern




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