Cream Cheese Stuffed Chicken

Name: Cream Cheese Stuffed Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 large boneless chicken breast; 2 1/2 oz package of real bacon bits; 8 oz cream cheese, room temperature; 1 large shredded italian blend cheese (asiago, parmesan, mozzarella, provolone, romano, fontina); 1 tsp black pepper; 1 tsp mrs dash chicken seasoning

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By Monica Gower
@MGsVisions

I had thought about covering the chicken in panko bread crumbs but at the last minute decided not to, may try that next time!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 large

boneless chicken breast
2 1/2 oz

package of real bacon bits
8 oz

cream cheese, room temperature
1 large

shredded italian blend cheese (asiago, parmesan, mozzarella, provolone, romano, fontina)
1 tsp

black pepper
1 tsp

mrs dash chicken seasoning
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How to Make Cream Cheese Stuffed Chicken

Step-by-Step

Mix Cream Cheese, bacon bits, shredded cheese, pepper, and Mrs Dash in medium bowl.
Pound chicken breasts to 1/8 inch (if you don't have a meat mallet, an ice cream scoop works just fine)
Load cream cheese mixture in to flattened chicken breast, I used about two forkfuls, but depending on the size of the breast meat, you can add or delete the amount. Roll up, and secure with toothpicks if needed. *Tenderloins can also be used.
Spray glass baking pan with non-stick spray, place rolled-up chicken breasts in.
Bake covered for 20 minutes at 400. Uncover, and bake an additional 15 minutes at 450.

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