COUNTRY CHICKEN CASSEROLE

4
Teresa G

By
@GrannyGravymaker

Everybody loves this one! It's an easy, delicious chicken, rice and corn casserole that is big enough to feed a crowd (you may halve the recipe, if desired.) It's great for using up holiday leftovers because you can use turkey instead of chicken. Use fresh sweet corn if available. I hope you enjoy this recipe as much as we do; it's an original, developed with my love for good, down-home food and family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3 oz
cream cheese, room temperature
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
(soup can) milk
1/4 tsp
seasoned salt
1/8 tsp
ground black pepper
2 pkg
ready to eat chicken flavored rice or 17 ounces of cooked rice (i use uncle ben's ready rice)
1 c
whole kernel corn (fresh off the cob is best)
3 c
cooked chicken
8 oz
sharp cheddar cheese, grated
2 c
crushed cornflakes
4 Tbsp
salted butter, melted
fresh chives for garnish (optional)

How to Make COUNTRY CHICKEN CASSEROLE

Step-by-Step

  • 1Lightly butter a 9"x13" casserole dish.
  • 2In a large bowl, beat cream cheese until fluffy (I just use a fork.)
  • 3Add 1/2 can cream of mushroom soup and mix well, until cream cheese is well incorporated and no lumps remain.
  • 4Gradually add remaining soups and mix well.
  • 5Slowly add milk and mix well.
  • 6Add seasoned salt, pepper, rice and corn. Mix well.
  • 7Add chicken and mix well.
  • 8Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
  • 9Pour mixture into prepared casserole dish and smooth down.
  • 10Evenly sprinkle cheese over the top.
  • 11In a medium bowl, combine crushed cornflakes and melted butter.
  • 12Spoon evenly over the top of the casserole.
  • 13Bake at 350 degrees, until lightly browned and slightly bubbly all over, about 1 hour, rotating once after 30 minutes.
  • 14Remove from oven and let rest for 10 minutes before serving.
  • 15Cover and refrigerate leftovers.

Printable Recipe Card

About COUNTRY CHICKEN CASSEROLE

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids




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