Corn Flake Chicken Fingers

1
Catherine Cappiello Pappas

By
@LadyGourmet

These chicken fingers are delicious and crispy without being fried!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • ·
    2 lbs. chicken breast, sliced thin into fingers
  • ·
    1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
  • ·
    for cornflake coating:
  • ·
    2 cups crushed original cornflakes cereal
  • ·
    1/2 cup all purpose flour
  • ·
    1/2 cup cornmeal
  • ·
    1 tablespoon dried oregano
  • ·
    1 teaspoon paprika
  • ·
    1 teaspoon salt and pepper (each)
  • ·
    1/2 teaspoon garlic powder
  • ·
    1/4 cup grated parmesan cheese
  • ·
    vegetable oil

How to Make Corn Flake Chicken Fingers

Step-by-Step

  1. Preheat oven to 350 degrees F.

    Marinate Chicken in sour milk while preparing the cornflake coating.

    In a large bowl, combine cornflakes, flour, cornmeal and seasonings.

    Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.

Printable Recipe Card

About Corn Flake Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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