Corn Flake Chicken Fingers

1
Catherine Cappiello Pappas

By
@LadyGourmet

These chicken fingers are delicious and crispy without being fried!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 lbs. chicken breast, sliced thin into fingers
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
for cornflake coating:
2 cups crushed original cornflakes cereal
1/2 cup all purpose flour
1/2 cup cornmeal
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt and pepper (each)
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
vegetable oil

How to Make Corn Flake Chicken Fingers

Step-by-Step

  • 1Preheat oven to 350 degrees F.

    Marinate Chicken in sour milk while preparing the cornflake coating.

    In a large bowl, combine cornflakes, flour, cornmeal and seasonings.

    Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.

Printable Recipe Card

About Corn Flake Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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