corn flake chicken fingers

★★★★★ 1
a recipe by
Catherine Cappiello Pappas
Amityville, NY

These chicken fingers are delicious and crispy without being fried!

★★★★★ 1
serves 4
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For corn flake chicken fingers

  • 2 lbs. chicken breast, sliced thin into fingers
  • 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
  • for cornflake coating:
  • 2 cups crushed original cornflakes cereal
  • 1/2 cup all purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt and pepper (each)
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese
  • vegetable oil

How To Make corn flake chicken fingers

  • 1
    Preheat oven to 350 degrees F. Marinate Chicken in sour milk while preparing the cornflake coating. In a large bowl, combine cornflakes, flour, cornmeal and seasonings. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
ADVERTISEMENT
ADVERTISEMENT