Corn Flake Chicken Fingers
By
Catherine Cappiello Pappas
@LadyGourmet
1
These chicken fingers are delicious and crispy without being fried!
Ingredients
- 2 lbs. chicken breast, sliced thin into fingers
- 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
- for cornflake coating:
- 2 cups crushed original cornflakes cereal
- 1/2 cup all purpose flour
- 1/2 cup cornmeal
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt and pepper (each)
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- vegetable oil
How to Make Corn Flake Chicken Fingers
- 1Preheat oven to 350 degrees F.
Marinate Chicken in sour milk while preparing the cornflake coating.
In a large bowl, combine cornflakes, flour, cornmeal and seasonings.
Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
