corn flake chicken fingers

Name: Corn Flake Chicken Fingers
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: - 2 lbs. chicken breast, sliced thin into fingers; - 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles); - for cornflake coating:; - 2 cups crushed original cornflakes cereal; - 1/2 cup all purpose flour; - 1/2 cup cornmeal; - 1 tablespoon dried oregano; - 1 teaspoon paprika; - 1 teaspoon salt and pepper (each); - 1/2 teaspoon garlic powder; - 1/4 cup grated parmesan cheese; - vegetable oil

(1 RATING)

73 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Jan 5, 2014

These chicken fingers are delicious and crispy without being fried!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

- 2 lbs. chicken breast, sliced thin into fingers
- 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
- for cornflake coating:
- 2 cups crushed original cornflakes cereal
- 1/2 cup all purpose flour
- 1/2 cup cornmeal
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt and pepper (each)
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- vegetable oil

How To Make corn flake chicken fingers

Step 1

Preheat oven to 350 degrees F. Marinate Chicken in sour milk while preparing the cornflake coating. In a large bowl, combine cornflakes, flour, cornmeal and seasonings. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
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