corn chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter or margarine; 1 cup(s) diced cooked ham (or chicken); 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped green or red pepper; 2 cup(s) chicken broth; 1 cup(s) diced potatoes; 1/8 teaspoon(s) pepper; 1 1/2 cup(s) milk; 1/2 cup(s) heavy cream; 1 can(s) (17 ounces) cream corn; 1 jar(s) (2 ounces) sliced pimientos, drained; - paprika

(1 RATING)

40 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 20, 2014

Warm up on a chilly day with a bowl of this delicious chowder.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter or margarine
1 cup diced cooked ham (or chicken)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green or red pepper
2 cups chicken broth
1 cup diced potatoes
1/8 teaspoon pepper
1 1/2 cups milk
1/2 cup heavy cream
1 can (17 ounces) cream corn
1 jar (2 ounces) sliced pimientos, drained
- paprika

How To Make corn chowder

Step 1

Melt butter in large saucepan. Saute ham 5 minutes and set aside. Saute onion, celery and green pepper until onion is transparent. Add chicken broth, potatoes, and pepper. Cover and cook over moderate heat about 20 minutes, or until potatoes are just tender.

Step 2

Add milk, cream, corn, reserved ham (or chicken) and pimientos. Reduce heat and cook until thoroughly heated. Do not boil.
Step 3

Spoon into bowls and garnish each serving with paprika.
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