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Corn Chowder

Russ Myers


Warm up on a chilly day with a bowl of this delicious chowder.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


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3 Tbsp
butter or margarine
1 c
diced cooked ham (or chicken)
1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped green or red pepper
2 c
chicken broth
1 c
diced potatoes
1/8 tsp
1 1/2 c
1/2 c
heavy cream
1 can(s)
(17 ounces) cream corn
1 jar(s)
(2 ounces) sliced pimientos, drained

How to Make Corn Chowder


  • 1Melt butter in large saucepan. Saute ham 5 minutes and set aside.

    Saute onion, celery and green pepper until onion is transparent. Add chicken broth, potatoes, and pepper. Cover and cook over moderate heat about 20 minutes, or until potatoes are just tender.
  • 2Add milk, cream, corn, reserved ham (or chicken) and pimientos. Reduce heat and cook until thoroughly heated. Do not boil.
  • 3Spoon into bowls and garnish each serving with paprika.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chicken, Chowders, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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