coq au vin

Name: Coq au vin
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: French
Ingredients: - boneless chicken pieces; 1/2 cup(s) flour (approximate); - garlic powder; - salt and pepper; 1 - onion, diced; - olive oil; 1 cup(s) chicken broth; 1 cup(s) wine, riesling; 1-2 tablespoon(s) tomato paste

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Jane Asher

East Stroudsburg, PA

Updated on Mar 30, 2014

From my mother-in-law. I understand real coq au vin should be with red wine, but this is what she uses and we love it!

Rate

prep time 15 Min

cook time 1 Hr

method Saute

yield 4 serving(s)

Ingredients

- boneless chicken pieces
1/2 cup flour (approximate)
- garlic powder
- salt and pepper
1 - onion, diced
- olive oil
1 cup chicken broth
1 cup wine, riesling
1-2 tablespoon tomato paste

How To Make coq au vin

Step 1

Combine flour, garlic powder, salt and pepper in a zip loc bag

Step 2

Shake chicken pieces in flour mixture
Step 3

Heat olive oil in pan, sauté onions until translucent, then add chicken and brown
Step 4

Add tomato paste to chicken broth.
Step 5

Once chicken is browned add chicken broth mixture and wine. Cover and cook until chicken is done
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