Comfort Chicken

1
Carole Davis

By
@rodeo1mom

I made this for my husband when he was feeling poorly. Even with a fever he declared it a KEEPER!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 bag(s)
    egg noodles
  • 6 c
    water or stock
  • 1 lb
    chicken tenderloins or breasts cut in chunks
  • 8 oz
    sliced white mushrooms
  • 2 large
    shallots sliced
  • 1 bag(s)
    frozen peas and carrots
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1/2 tsp
    paprika
  • 1/2 tsp
    onion powder
  • SAUCE FOR CHICKEN

  • 1 can(s)
    cream of mushroom soup
  • 1 pt
    sour cream
  • 1 can(s)
    milk
  • 1/2 can(s)
    white wine
  • TOPPING

  • 1 tube(s)
    ritz crackers
  • 2 Tbsp
    melted butter

How to Make Comfort Chicken

Step-by-Step

  1. Bring the water to a boil add kohsher salt to season and cook noodles for 8 to 9 min. according the package directions for al dente.
  2. Melt butter and oil in a haevy skillet then add the shallots, garlic and mushrooms. Saute until translucent.
  3. Take a freezer bang and add onion powder, garlic powder and paprika plus 4 Tbl. flour. Add chicken and shake until well coated add the entire bag to the skillet
  4. Brown chicken and add the carrots and peas.
  5. Add all of the sauce components to the skillet nd cook until semi-thick. Drain Pasta
  6. Add the chicken sauce mixture and the pasta to a 13x9x2 baking dish and toss.
  7. Crush Ritz crackers mix with melted butter and sprinkle over the top. Bake at 350 for 20 min. until bubbly

Printable Recipe Card

About Comfort Chicken

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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