comfort chicken
I made this for my husband when he was feeling poorly. Even with a fever he declared it a KEEPER!
prep time
20 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 bag egg noodles
- 6 cups water or stock
- 1 pound chicken tenderloins or breasts cut in chunks
- 8 ounces sliced white mushrooms
- 2 large shallots sliced
- 1 bag frozen peas and carrots
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- SAUCE FOR CHICKEN
- 1 can cream of mushroom soup
- 1 pint sour cream
- 1 can milk
- 1/2 can white wine
- TOPPING
- 1 tube ritz crackers
- 2 tablespoons melted butter
How To Make comfort chicken
-
Step 1Bring the water to a boil add kohsher salt to season and cook noodles for 8 to 9 min. according the package directions for al dente.
-
Step 2Melt butter and oil in a haevy skillet then add the shallots, garlic and mushrooms. Saute until translucent.
-
Step 3Take a freezer bang and add onion powder, garlic powder and paprika plus 4 Tbl. flour. Add chicken and shake until well coated add the entire bag to the skillet
-
Step 4Brown chicken and add the carrots and peas.
-
Step 5Add all of the sauce components to the skillet nd cook until semi-thick. Drain Pasta
-
Step 6Add the chicken sauce mixture and the pasta to a 13x9x2 baking dish and toss.
-
Step 7Crush Ritz crackers mix with melted butter and sprinkle over the top. Bake at 350 for 20 min. until bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes