Cold Sesame Noodles with Chicken and Broccoli

1
Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I got this recipe but it sounds simple and good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 bunch
broccoli, cut in 1-inch florets
1/2 c
creamy peanut butter
1/2 c
hot water
2
garlic cloves
1/4 c
soy sauce
1 tsp
red chili pepper
2 Tbsp
red wine vinegar
1/2 lb
linguine
2 Tbsp
sesame oil
1 Tbsp
vegetable oil
2 tsp
sugar
1/2 c
scallions
2
chicken breasts, boneless and skinless (poached and shredded)

Step-By-Step

1In a large saucepan of boiling water, cook broccoli until bright green and crisp-tender, about 3 minutes.
2Drain into colander and rinse until cool; drain well.
3Combine peanut butter (or tahini) and water in a blender or food processor; mix until smooth.
4Add soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper; blend.
5Put cooked chicken in medium bowl, add peanut-sesame sauce and toss to coat.
6Cover and let marinate in the refrigerator up to two hours.
7In a large pot of boiling salted water, cook noodles until tender but still firm to the bite. Drain and rinse under cold running water; drain well.
8In a large bowl, toss noodles with vegetable oil.
9Add chicken with sauce, broccoli, and scallions.
10Toss and serve slightly chilled or at room temperature.

About Cold Sesame Noodles with Chicken and Broccoli

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian