Cold Sesame Noodles with Chicken and Broccoli

1
Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I got this recipe but it sounds simple and good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 bunch
    broccoli, cut in 1-inch florets
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    hot water
  • 2
    garlic cloves
  • 1/4 c
    soy sauce
  • 1 tsp
    red chili pepper
  • 2 Tbsp
    red wine vinegar
  • 1/2 lb
    linguine
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    sugar
  • 1/2 c
    scallions
  • 2
    chicken breasts, boneless and skinless (poached and shredded)

How to Make Cold Sesame Noodles with Chicken and Broccoli

Step-by-Step

  1. In a large saucepan of boiling water, cook broccoli until bright green and crisp-tender, about 3 minutes.
  2. Drain into colander and rinse until cool; drain well.
  3. Combine peanut butter (or tahini) and water in a blender or food processor; mix until smooth.
  4. Add soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper; blend.
  5. Put cooked chicken in medium bowl, add peanut-sesame sauce and toss to coat.
  6. Cover and let marinate in the refrigerator up to two hours.
  7. In a large pot of boiling salted water, cook noodles until tender but still firm to the bite. Drain and rinse under cold running water; drain well.
  8. In a large bowl, toss noodles with vegetable oil.
  9. Add chicken with sauce, broccoli, and scallions.
  10. Toss and serve slightly chilled or at room temperature.

Printable Recipe Card

About Cold Sesame Noodles with Chicken and Broccoli

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian




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