cold sesame noodles with chicken and broccoli

How To Make cold sesame noodles with chicken and broccoli

• 1

  In a large saucepan of boiling water, cook broccoli until bright green and crisp-tender, about 3 minutes.
• 2

  Drain into colander and rinse until cool; drain well.
• 3

  Combine peanut butter (or tahini) and water in a blender or food processor; mix until smooth.
• 4

  Add soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper; blend.
• 5

  Put cooked chicken in medium bowl, add peanut-sesame sauce and toss to coat.
• 6

  Cover and let marinate in the refrigerator up to two hours.
• 7

  In a large pot of boiling salted water, cook noodles until tender but still firm to the bite. Drain and rinse under cold running water; drain well.
• 8

  In a large bowl, toss noodles with vegetable oil.
• 9

  Add chicken with sauce, broccoli, and scallions.
• 10

  Toss and serve slightly chilled or at room temperature.
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