Coconut Chicken Tenders
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1 lbchicken tenders
1/4 call purpose flour, seasoned w/ salt and pepper
1 cpanko breadcrumbs
1/2 cshredded coconut, sweetened
2 Tbspolive oil
How to Make Coconut Chicken Tenders
- Preheat oven to 400.
Create a breading station by placing seasoned flour on a plate, eggs in a shallow bowl and panko crumbs in another dish.
Dip chicken in flour, then egg and finally coat in the coconut panko. Repeat with all chicken.
- Heat olive oil in large skillet, over medium/high heat. Working in batches (do not crowd the chicken or it will not get crispy), add 3-5 pieces of chicken at a time. Cook just until browned on each side (about 3-4 minutes per side). Place browned chicken tenders on baking sheet and finish cooking in preheated oven, about 8-10 minutes.
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