citrus chicken thighs with mustard vinaigrette

Ingredients

• - for the chicken:
• - 10 chicken thighs – with bone and skin
• - dashes of salt
• - dashes of black pepper
• - 3 - tablespoons canola oil
• - for the citrus marinade:
• - juice and zest of 1 orange
• - 2 sprigs rosemary, chopped
• - 1 teaspoon fresh chili paste
• - 1 tablespoon teriyaki sauce
• - 1 teaspoon soy sauce
• - 1 teaspoon sugar
• - 1 teaspoon vinegar
• - 3 cloves garlic, grated
• - for the salad:
• - your favorite salad greens for the salad.
• - vinaigrette:
• - 2 tbs. smooth mustard
• - 3 tbs. white vinegar
• - 2 tbs. balsamic vinegar
• - 1 garlic clove
• - 1 inch piece of fresh ginger
• - ½ small red onion
• - 3 tbs. water
• - 4 tbs. olive oil
• - 1 tsp. sugar
• - ½ tsp. salt
• - ½ tsp. black pepper