cinco de mayo crockpot chicken - steph

Name: Cinco de Mayo Crockpot Chicken - Steph
Prep time: 5 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) frozen chicken breast tenderloins; 8 ounce(s) cream cheese; 1 can(s) corn (regular sized can); 1 can(s) rotel; 1 can(s) pinto beans (regular sized can) or black beans; - salt and pepper; 1 tablespoon(s) cumin

(1 RATING)

66 Pinches

Stephanie Dodd

Kansas City, MO

Updated on May 1, 2014

Looking for a Cinco de Mayo easy and quick recipe? If so, this chicken dish is it and is so delicious. Serve over rice and you have a meal!

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prep time 5 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 bag frozen chicken breast tenderloins
8 ounces cream cheese
1 can corn (regular sized can)
1 can rotel
1 can pinto beans (regular sized can) or black beans
- salt and pepper
1 tablespoon cumin

How To Make cinco de mayo crockpot chicken - steph

Step 1

Place frozen chicken breast tenderloins in the bottom of a crockpot. Add Rotel; drain and add corn. Add whole can of beans. Then place block of cream cheese on top of it all.

Step 2

Cook on high for five hours or low for approximately 8 hours.
Step 3

You can either shred the chicken or eat it whole. Serve over rice. You can add a sprinkle of cumin, dollop of sour cream, cilantro or diced tomatoes over all for some extra flavor. ENJOY!
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