Chop Suey

1
Amy Herald

By
@Meave

I like to make this when I have a bit of excess produce left over at the end of the week. I serve it over white rice and usually enjoy a cup of oolong or jasmine tea with it. You can make this with any kind of meat you have, beef, pork, chicken or shrimp. I used Chinese pea pods, water chesnuts, carrots, celery, mushrooms and green onions and sliced up a couple of bottom sirloin steaks to make the one in the picture. Also the recipe is doubled in the picture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

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  • 1 1/2 lb
    stir-fry meat
  • 1/4 c
    soy sauce
  • 2 tsp
    garlic
  • ·
    any combination of fresh vegetable you happen to have on hand
  • 2 tsp
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    chicken stock
  • 2 Tbsp
    peanut oil

How to Make Chop Suey

Step-by-Step

  1. Combine soy sauce, garlic, and sugar; add meat, tossing to coat. Cover and refrigerate 1 hour.
  2. heat oil in wok over medium high heat for one minute. Add meat; stir-fry 3 minutes or until meat is cooked through.
  3. Add vegetables and stir-fry 2 more minutes.
  4. Dissolve cornstarch into 1/2 cup chicken broth and add to stir-fry. Stir until sauce is thick and glossy.

Printable Recipe Card

About Chop Suey

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy




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