1 1/2 lbstir-fry meat
1/4 csoy sauce
·any combination of fresh vegetable you happen to have on hand
1 cchicken stock
2 Tbsppeanut oil
How to Make Chop Suey
- Combine soy sauce, garlic, and sugar; add meat, tossing to coat. Cover and refrigerate 1 hour.
- heat oil in wok over medium high heat for one minute. Add meat; stir-fry 3 minutes or until meat is cooked through.
- Add vegetables and stir-fry 2 more minutes.
- Dissolve cornstarch into 1/2 cup chicken broth and add to stir-fry. Stir until sauce is thick and glossy.