chinese roast chicken
This chicken has so much flavor and is so juicy. I used a rotisserie oven to make this and it was so good. Got to try this. Amazing
prep time
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 - chicken
- 6 large cloves of garlic whole
- 1 - inch piece of ginger peeled
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 teaspoon chinese 5 spice
- 1/2 teaspoon sesame oil
- 1/4 cup chinese shaoxing wine
- - skin coating
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons chinese shaoxing wine
How To Make chinese roast chicken
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Step 1Place ginger and garlic inside cavity of chicken. Mix soy sauce, honey, five-spice, wine, and sesame oil together. Place chicken in large plastic bag and pour marinade overtop. Seal bag and let marinate overnight in refrigerator.
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Step 2Remove chicken from marinade and discard the marinade. Keep the garlic, and ginger inside of chicken. Let chicken sit for 30 minutes at room temp to dry.
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Step 3Mix skin coating together and rub all over chicken. let chicken sit another 2 hours on counter turning and rubbing skin every 30 minutes.
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Step 4Bake at 400 degrees for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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