chinese roast chicken

Name: Chinese Roast Chicken
Cook time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 - chicken; 6 large cloves of garlic whole; 1 - inch piece of ginger peeled; 1/4 cup(s) soy sauce; 3 tablespoon(s) honey; 1 teaspoon(s) chinese 5 spice; 1/2 teaspoon(s) sesame oil; 1/4 cup(s) chinese shaoxing wine; - skin coating; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) honey; 2 tablespoon(s) chinese shaoxing wine

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This chicken has so much flavor and is so juicy. I used a rotisserie oven to make this and it was so good. Got to try this. Amazing

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yield 4 serving(s)

cook time 1 Hr

method Bake

Ingredients For chinese roast chicken

1

chicken
6 lg

cloves of garlic whole
1

inch piece of ginger peeled
1/4 c

soy sauce
3 Tbsp

honey
1 tsp

chinese 5 spice
1/2 tsp

sesame oil
1/4 c

chinese shaoxing wine
skin coating
2 Tbsp

rice vinegar
2 Tbsp

honey
2 Tbsp

chinese shaoxing wine

How To Make chinese roast chicken

1
Place ginger and garlic inside cavity of chicken. Mix soy sauce, honey, five-spice, wine, and sesame oil together. Place chicken in large plastic bag and pour marinade overtop. Seal bag and let marinate overnight in refrigerator.

2
Remove chicken from marinade and discard the marinade. Keep the garlic, and ginger inside of chicken. Let chicken sit for 30 minutes at room temp to dry.
3
Mix skin coating together and rub all over chicken. let chicken sit another 2 hours on counter turning and rubbing skin every 30 minutes.
4
Bake at 400 degrees for 1 hour.
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chinese roast chicken

Ingredients For chinese roast chicken

How To Make chinese roast chicken

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