Chinese Fried Chicken Wings

Chinese Fried Chicken Wings Recipe

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Diana Adcock


Crispy and Yummy!


☆☆☆☆☆ 0 votes

8 Hr 15 Min
15 Min
Deep Fry


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3 lb
chicken wing pieces
4 Tbsp
bottled ginger juice
2 Tbsp
2 tsp
hoisin sauce
1 tsp
2 Tbsp
brown sugar
1/2 tsp
white pepper
4 Tbsp
white rice flour
2 tsp
sesame oil
3-4 c
vegetable oil

How to Make Chinese Fried Chicken Wings


  • 1In a large mixing bowl whisk together all ingredients EXCEPT chicken wings and rice flour.
  • 2Add wings and toss to coat well.
  • 3Add rice flour, using hands combine well-massage chicken so to speak.
  • 4Cover and place in fridge for 6-8 hours, tossing once.
  • 5In a large dutch oven or fry pot heat oil over medium high heat.
  • 6Fry chicken pieces in 2 batches, around 6-8 minutes each batch, stirring often. Let fatter pieces cook an extra 2 minutes.
  • 7Drain and serve hot.

Printable Recipe Card

About Chinese Fried Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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