chinese fried chicken wings

Name: Chinese Fried Chicken Wings
Prep time: 8 h 15 min
Cook time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pound(s) chicken wing pieces; 4 tablespoon(s) bottled ginger juice; 2 tablespoon(s) tamari; 2 teaspoon(s) hoisin sauce; 1 teaspoon(s) salt; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) white pepper; 4 tablespoon(s) white rice flour; 2 teaspoon(s) sesame oil; 3-4 cup(s) vegetable oil

23 Pinches

Diana Adcock

Yes, IL

Updated on Aug 27, 2014

Crispy and Yummy!

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prep time 8 Hr 15 Min

cook time 15 Min

method Deep Fry

yield 2 serving(s)

Ingredients

3 pounds chicken wing pieces
4 tablespoons bottled ginger juice
2 tablespoons tamari
2 teaspoons hoisin sauce
1 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon white pepper
4 tablespoons white rice flour
2 teaspoons sesame oil
3-4 cups vegetable oil

How To Make chinese fried chicken wings

Step 1

In a large mixing bowl whisk together all ingredients EXCEPT chicken wings and rice flour.

Step 2

Add wings and toss to coat well.
Step 3

Add rice flour, using hands combine well-massage chicken so to speak.
Step 4

Cover and place in fridge for 6-8 hours, tossing once.
Step 5

In a large dutch oven or fry pot heat oil over medium high heat.
Step 6

Fry chicken pieces in 2 batches, around 6-8 minutes each batch, stirring often. Let fatter pieces cook an extra 2 minutes.
Step 7

Drain and serve hot.
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