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chinese fried chicken wings

Anaid avatar
Recipe by
Diana Adcock
@Anaid
Yes, IL

Crispy and Yummy!

►
yield 2 serving(s)
prep time 8 Hr 15 Min
cook time 15 Min
method Deep Fry

Ingredients For chinese fried chicken wings

  • 3 lb
    chicken wing pieces
  • 4 Tbsp
    bottled ginger juice
  • 2 Tbsp
    tamari
  • 2 tsp
    hoisin sauce
  • 1 tsp
    salt
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    white pepper
  • 4 Tbsp
    white rice flour
  • 2 tsp
    sesame oil
  • 3-4 c
    vegetable oil

How To Make chinese fried chicken wings

  • 1
    In a large mixing bowl whisk together all ingredients EXCEPT chicken wings and rice flour.
  • 2
    Add wings and toss to coat well.
  • 3
    Add rice flour, using hands combine well-massage chicken so to speak.
  • 4
    Cover and place in fridge for 6-8 hours, tossing once.
  • 5
    In a large dutch oven or fry pot heat oil over medium high heat.
  • 6
    Fry chicken pieces in 2 batches, around 6-8 minutes each batch, stirring often. Let fatter pieces cook an extra 2 minutes.
  • 7
    Drain and serve hot.
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