Chinese Chicken and Vegetables

Chinese Chicken And Vegetables Recipe

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Kim Chestney


Jimmy likes this dish.


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30 Min
20 Min


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  • 1/2 lb
    chicken breast
  • 1 small
    chicken bouillon cube
  • 1 c
    boiling water
  • 2 Tbsp
    vegetable oil
  • 1/4 lb
    mushrooms sliced
  • 1 medium
    onion sliced
  • 2 c
    diced celery
  • 1/5oz. can(s)
    water chestnuts
  • 1/2 tsp
  • 1/4 tsp
  • 2 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    soy sauce
  • 2 c
    cooked rice
  • 2 clove
  • 1 pkg
    frozen mixed vegetables

How to Make Chinese Chicken and Vegetables


  1. Slice Chicken into strips. Dissolve bouillon cube in boiling water. Heat oil in skillet or wok. Over medium heat Add chicken,cooking and stirring constantly until chicken is done and slightly browned. remove chicken to side.
  2. Add mushrooms, onion, celery, water chestnuts, salt, ginger, mgs, and mixed vegetables. Cover and reduce heat to low. Cook 10 minutes
  3. Mix cornstarch with soy sauce and sir into pan with chicken and vegetables. Cook for 5 more minutes.

Printable Recipe Card

About Chinese Chicken and Vegetables

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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