Chicken with Zesty Pineapple Salsa

Chicken With Zesty Pineapple Salsa

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RC :)

By
@rcrc

Old recipe from one of the women's magazines at the checkout in the grocery store.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CHICKEN

  • 4
    chicken breasts, boneless and skinless
  • 1 1/2 c
    orange juice
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    crushed garlic
  • ·
    salt and pepper to taste
  • SALSA

  • 1 1/2 c
    fresh pineapple, cut into small chunks (can also use crushed pineapple, drained)
  • 1
    jalapeno pepper, finely chopped
  • 1/2 c
    finely chopped red bell pepper
  • 1/4 c
    red onion, chopped
  • 1/4 c
    fresh cilantro, chopped

How to Make Chicken with Zesty Pineapple Salsa

Step-by-Step

  1. Make slits in the chicken breasts with the tip of a sharp knife to allow the marinade to soak into the breasts. Place breasts in a plastic container.
  2. Mix juices, garlic salt and pepper. Pour over breasts and refrigerate. Turn often at the start to allow as much marinade as possible to soak in. Refrigerate overnight.
  3. Combine salsa ingredients in a bowl and mix well. Set aside while cooking the chicken.
  4. Grill or bake chicken until juices run clear. Top with the salsa before serving.

Printable Recipe Card

About Chicken with Zesty Pineapple Salsa

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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