Chicken With Vegetables and Cashews
·1 cup chicken broth
·1 teaspoon cornstarch
·2 cups of cooked chicken, chopped or cubed
·2 garlic cloves, minced
·1½ cups of frozen vegetables of your choice. (i use a blend of frozen stir-fry veggies)
·1 cup cashews
·2 cups of long-grain rice, cooked.
·note: we like this served over garlic rice, or rice that is cooked in chicken or vegetable broth for more flavor.
How to Make Chicken With Vegetables and Cashews
- In a skillet over medium heat, add the frozen vegetables and ½ cup of chicken broth; cook about 8-10 minutes, or until vegetables are heated through and tender.
- Add the chicken, garlic, and some salt and pepper to suit your taste; heat 1-2 minutes or until chicken is heated through.
- In a small cup, add the ½ cup of broth and cornstarch and mix until well blended; add mixture to the skillet and mix until thickened.
- Spoon the chicken-vegetable mixture over individual plates of hot rice. Sprinkle cashews on top. Garnish with chopped Parsley.