Chicken With Vegetables and Cashews

1
Crystal ~

By
@crystal7

A quick and easy meal I like to prepare for those busy days. Prep time depends on whether you use instant rice or long grain.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • ·
    1 cup chicken broth
  • ·
    1 teaspoon cornstarch
  • ·
    2 cups of cooked chicken, chopped or cubed
  • ·
    2 garlic cloves, minced
  • ·
    1½ cups of frozen vegetables of your choice. (i use a blend of frozen stir-fry veggies)
  • ·
    1 cup cashews
  • ·
    2 cups of long-grain rice, cooked.
  • ·
    note: we like this served over garlic rice, or rice that is cooked in chicken or vegetable broth for more flavor.

How to Make Chicken With Vegetables and Cashews

Step-by-Step

  1. In a skillet over medium heat, add the frozen vegetables and ½ cup of chicken broth; cook about 8-10 minutes, or until vegetables are heated through and tender.
  2. Add the chicken, garlic, and some salt and pepper to suit your taste; heat 1-2 minutes or until chicken is heated through.
  3. In a small cup, add the ½ cup of broth and cornstarch and mix until well blended; add mixture to the skillet and mix until thickened.
  4. Spoon the chicken-vegetable mixture over individual plates of hot rice. Sprinkle cashews on top. Garnish with chopped Parsley.

Printable Recipe Card

About Chicken With Vegetables and Cashews

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: American




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