chicken with tagliatelle

Name: Chicken with Tagliatelle
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 medium chicken, grilled; 300 milliliter(s) heavy cream, light whipped; 100 milliliter(s) white wine; 1 tablespoon(s) mustard, sweet (swedish); 300-500 milliliter(s) cheese, shredded; - salt and pepper (black pepper); - aromat, a lot. it is a special seasoning; - tagliatelle, preboiled

11 Pinches 4 Photos

Carina Ullberg

Linköping

Updated on Feb 27, 2014

This is one of my favorites. Many friends have eaten it and all have loved it. I dont know if Aromat is available in other countries, but I hope so. From Swedish Wikipedia: Aromat is a trademark of spice mix from Knorr containing salt, monosodium glutamate (E621), milk sugar, yeast extract, onion, vegetable fat, anti-caking agent (E552), vegetable oil, garlic and spices (including celery). The salinity of Aromat is 56 percent. Aromat is used primarily as a flavor enhancer in dishes such as mashed potatoes, meat dishes, soups. A similar spice mix is Vegata from the company Podravka.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 medium chicken, grilled
300 milliliters heavy cream, light whipped
100 milliliters white wine
1 tablespoon mustard, sweet (swedish)
300-500 milliliters cheese, shredded
- salt and pepper (black pepper)
- aromat, a lot. it is a special seasoning
- tagliatelle, preboiled

How To Make chicken with tagliatelle

Step 1

Put the Tagliatelle to boil. Preheat the oven to 175ºC - 225ºC (347.00ºF - 437.00ºF). The oven is for gratine and warming the dish before serving.

Step 2

Cut the grilled chicken into small pieces and put in greased HEAT-RESISTING form (or a roasting pan). If you like garlic, you can rub the form with a garlic clove. I cut down the skin also to get all the good tastes.
Step 3

Mix the lightly whipped cream with wine, salt (carefully) and pepper (preferably black), mustard, Aromat and cheese.
Step 4

Pour the cooked tagliatelle over the chicken, and pour the cream-mix over everything.
Step 5

Bake in oven 175ºC to 225ºC degrees until it's nicely browned and become hot.
Step 6

Serve with a mixed salad and possibly a good baguette with good tasty cheese on.
Step 7

A LITTLE INFORMATION: You can do everything in advance and then browning just before it's time to eat. A perfect meal when you shall have guests for a simple dinner - You dont have to stand in the kitchen when the guests has arrived. Calculate the amount of tagliatelle by how many people are going to eat.
Step 8

I have done this dish for 75 people one time and ALL of them liked it. I have changed the chicken for sardines in tomato sauce, smoked ham or turkey. Once I did not have any vine at home, then I took a couple of drops of white wine vinegar - it worked.
Step 9

The seasoning Aromat is slightly sourish and very salty. The dish needs very much Aromat. I usually say "When you think you have got enough, take some more. And if you normally are a carful person, take dubble the amount you thougt of." Taste the cream-mix, it shall be salty and a bit sourish with very much taste.
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