Real Recipes From Real Home Cooks ®

chicken with parmesan cheese sauce

Recipe by
barbara lentz
beulah, MI

Love this cheese sauce. Really perks up the flavor of chicken thighs.

yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For chicken with parmesan cheese sauce

  • 4
    chicken thighs
  • 1
    lemon zested
  • 2 Tbsp
    butter melted
  • 1/4 c
    dry white wine
  • 2 Tbsp
    flour more or less to make a thick roux
  • 1/2 c
    chicken stock
  • 1/2 c
    heavy cream
  • 1/2 c
    grated parmesan cheese
  • salt and pepper to taste

How To Make chicken with parmesan cheese sauce

  • 1
    Heat oven to 375 degrees. Season chicken with salt and pepper.
  • 2
    Mix lemon zest and butter together and place in bottom of baking pan. Add chicken and bake 35 to 45 minutes until chicken is done. Remove chicken and keep warm.
  • 3
    Pour chicken drippings into sauce pan. Add wine and let most evaporate. Add flour enough to make a thick roux. slowly add in chicken stock and heavy cream. Let cook until thickened. Add parmesan cheese and season to taste. Serve over chicken

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