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chicken with mushroom scallion sauce

oldiesgal avatar
Recipe by
Carol Donald
@oldiesgal
Windsor, ON

I usually serve this dish with pasta, but you can also serve it with garlic mashed potatoes.

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Pan Fry

Ingredients For chicken with mushroom scallion sauce

  • 4
    chicken breasts
  • 8 oz
    mushrooms
  • 4
    scallions
  • 1 c
    white wine
  • 6 Tbsp
    butter
  • 1 md
    lemon
  • 3 Tbsp
    white balsamic vinegar
  • 1/4 c
    cooked bacon
  • breadcrumbs

How To Make chicken with mushroom scallion sauce

  • 1
    Dredge chicken in breadcrumbs and fry in oil till lightly browned on both sides.
  • 2
    Remove chicken from pan and finish cooking in oven at 400 degrees for about 15 minutes
  • 3
    Fry scallions and mushrooms in 3 tablespoons of butter till tender. Fry bacon till done. Crumble after cooked
  • 4
    Add white wine, white balsamic vinegar, zest and juice from lemon and stir in with mushrooms and scallions.
  • 5
    Once juice has reduced remove chicken from oven and add back into the pan to cook for about 3 minutes with the juices.
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