Chicken with mushroom scallion sauce

Chicken With Mushroom Scallion Sauce

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Carol Donald


I usually serve this dish with pasta, but you can also serve it with garlic mashed potatoes.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Pan Fry


  • 4
    chicken breasts
  • 8 oz
  • 4
  • 1 c
    white wine
  • 6 Tbsp
  • 1 medium
  • 3 Tbsp
    white balsamic vinegar
  • 1/4 c
    cooked bacon
  • ·

How to Make Chicken with mushroom scallion sauce


  1. Dredge chicken in breadcrumbs and fry in oil till lightly browned on both sides.
  2. Remove chicken from pan and finish cooking in oven at 400 degrees for about 15 minutes
  3. Fry scallions and mushrooms in 3 tablespoons of butter till tender.
    Fry bacon till done. Crumble after cooked
  4. Add white wine, white balsamic vinegar, zest and juice from lemon and stir in with mushrooms and scallions.
  5. Once juice has reduced remove chicken from oven and add back into the pan to cook for about 3 minutes with the juices.

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About Chicken with mushroom scallion sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: UK/Ireland

Show 2 Comments & Reviews

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