Chicken with mushroom scallion sauce

Chicken With Mushroom Scallion Sauce Recipe

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Carol Donald

By
@oldiesgal

I usually serve this dish with pasta, but you can also serve it with garlic mashed potatoes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

4
chicken breasts
8 oz
mushrooms
4
scallions
1 c
white wine
6 Tbsp
butter
1 medium
lemon
3 Tbsp
white balsamic vinegar
1/4 c
cooked bacon
breadcrumbs

Step-By-Step

1Dredge chicken in breadcrumbs and fry in oil till lightly browned on both sides.
2Remove chicken from pan and finish cooking in oven at 400 degrees for about 15 minutes
3Fry scallions and mushrooms in 3 tablespoons of butter till tender.
Fry bacon till done. Crumble after cooked
4Add white wine, white balsamic vinegar, zest and juice from lemon and stir in with mushrooms and scallions.
5Once juice has reduced remove chicken from oven and add back into the pan to cook for about 3 minutes with the juices.

About Chicken with mushroom scallion sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: UK/Ireland