chicken with mushroom scallion sauce

Name: Chicken with mushroom scallion sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: 4 - chicken breasts; 8 ounce(s) mushrooms; 4 - scallions; 1 cup(s) white wine; 6 tablespoon(s) butter; 1 medium lemon; 3 tablespoon(s) white balsamic vinegar; 1/4 cup(s) cooked bacon; - breadcrumbs

14 Pinches

Carol Donald

Windsor, ON

Updated on Jan 31, 2014

I usually serve this dish with pasta, but you can also serve it with garlic mashed potatoes.

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prep time 15 Min

cook time 45 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - chicken breasts
8 ounces mushrooms
4 - scallions
1 cup white wine
6 tablespoons butter
1 medium lemon
3 tablespoons white balsamic vinegar
1/4 cup cooked bacon
- breadcrumbs

How To Make chicken with mushroom scallion sauce

Step 1

Dredge chicken in breadcrumbs and fry in oil till lightly browned on both sides.

Step 2

Remove chicken from pan and finish cooking in oven at 400 degrees for about 15 minutes
Step 3

Fry scallions and mushrooms in 3 tablespoons of butter till tender. Fry bacon till done. Crumble after cooked
Step 4

Add white wine, white balsamic vinegar, zest and juice from lemon and stir in with mushrooms and scallions.
Step 5

Once juice has reduced remove chicken from oven and add back into the pan to cook for about 3 minutes with the juices.
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